Gluten free oat waffles

Made with oat flour, Greek yogurt, less butter, and lightly sweetened with maple syrup, these Healthy Oat Waffles are an easy version of classic waffles.

Fluffy, crispy gluten-free oat flour waffles are made with 100% oat flour, contain no refined sugar and may be made egg-free or vegan!

These light, crispy-on-the-outside, fluffy-on-the-inside, gluten-free waffles are my favorite waffles! They're heart healthy, too. This waffle recipe requires just one flour, oat flour, which you can easily make yourself (see note). Recipe yields 3 to 4 round, 7-inch Belgian waffles, or 6 small, square Belgian waffles (the size shown here).

These delicious 6 ingredient flourless banana oat waffles are soft and fluffy on the inside with nice crispy edges. No flour is needed for these homemade waffles - it's hard to tell they are gluten-free and healthy!

Super light and crispy vegan oat flour waffles made with just 7 pantry staple ingredients! Perfect for breakfast or brunch, this recipe is also gluten free, oil free and refined sugar free.

Oatmeal Waffles - Add all ingredients into a blender, blend, and make waffles. Made using wholesome ingredients, there's no flour or butter!

Oat Waffles are crisp, fluffy and dairy and gluten-free! They're light and hearty, come together in one bowl and are great for meal prep!

Oat Flour Waffles are an easy & nutritious breakfast recipe the whole family will love, make oat flour from oatmeal! Vegan & gluten free.

An 8-ingredient recipe for the best vegan and gluten-free oatmeal waffles that are light, crispy, airy, and naturally sweet. Ready in 30 minutes!

These light, fluffy oatmeal waffles are naturally gluten free, healthy, and perfect for the whole family! Crispy yet moist, with no bananas or milk needed. Enjoy with a drizzle of maple syrup and a side of bacon.