Gluten free blueberry muffins
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24 · 25 minutes · Make these easy Gluten-Free Blueberry Muffins with fresh blueberries!
24 · 25 minutes · Make these easy Gluten-Free Blueberry Muffins with fresh blueberries!
Ingredients
Produce
- • 1 cup Blueberries, Fresh or Frozen
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 1/2 cups All-purpose flour, Gluten-Free or Regular
- • 2 tsp Baking powder
- • 3/4 cup Granulated sugar
- • 1/2 tsp Salt
Oils & Vinegars
- • 1/3 cup Oil
Dairy
- • 1/3 cup Milk
Kathy Getz saved to Gluten Free Recipes
Moist and delicious gluten free blueberry muffins with gorgeous muffin tops for the perfect snack or treat.
Geanna Evans saved to Gluten Free
156 · 38 minutes · Perfectly tender and incredibly addicting! These gluten-free blueberry muffins have a sparkly sugar crust on top and are moist on the inside, just bursting with fresh blueberries!
Ingredients
Produce
- • 1 heaping cup Blueberries
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 tsp Baking powder
- • 1/2 tsp Cinnamon, ground
- • 2 cups Gluten-free baking mix or all-purpose flour
- • 1/4 tsp Kosher salt
- • 2 tsp Vanilla extract
Dairy
- • 1/2 cup Butter, salted
- • 1/2 cup Buttermilk
Other
- • 1 cup And 4 tablespoons granulated sugar, divided
Melissa M. saved to Baking
The whole family will love these delicious light and fluffy gluten free blueberry muffins. They are also freezable so make a double batch!
Jill Searcy saved to new CLEAN eating
An easy recipe for gluten-free blueberry muffins. These soft gluten-free blueberry muffins are made with simple ingredients and baked in only 30 minutes!
Erica Manke saved to Lunch recipes
Gluten-free blueberry muffins that are bursting with blueberries and lemon zest. With only ten ingredients, and two bowls, you can enjoy these for tea.
Teresa Redd saved to April
Classic gluten-free Blueberry Muffins that are fluffy and moist, with a crisp and tall top. These simple muffins are the best! Dairy-free option.
Erin Kathryn saved to dairy free
These gluten-free blueberry muffins are easy to make, perfectly sweet and have an amazing texture. With a dairy-free option. These muffins are really something. They’re…
Judith Hancock saved to Gluten Free
Are you ready to make THE BEST gluten-free blueberry muffins? These “better-than-the-bakery” muffins are amazing, moist and fluffy, bursting with fresh delicious blueberries and a hint of lemon! And no one will believe they’re gluten-free!
Ingredients
Produce
- • 1 1/2 cup Blueberries, fresh
- • 1 tsp Lemon, zest
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 2 tsp Baking powder
- • 1/4 tsp Baking soda
- • 1/3 packed cup Brown sugar
- • 2 cups Gluten-free flour blend
- • 1/4 tsp Salt
- • 2 tsp Vanilla extract
- • 3/4 cup White sugar
Dairy
- • 8 tbsp 1 stick unsalted butter, unsalted
- • 1/3 cup Whole milk
- • 1/2 cup Yogurt, whole plain
40 Aprons saved to Healthy Breakfast Recipes
These gluten free blueberry muffin tops have all the best parts of a blueberry muffin, just without the "stump." A one bowl recipe!
Sarah Tveter saved to Allergy Eating
Watch popular Gluten free blueberry muffins videos
