Ginger pear puff pastry

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puff pastry with pear tart on top

This strikingly beautiful puff pastry pear tart is so quick and easy to make. Buttery and sweet, it makes a delicious breakfast or brunch pastry. This gorgeous puff pastry pear tart is a layer of puff pastry, topped with lightly spiced pear slices then baked to golden perfection. The pastry turns all flaky, buttery and crisp while the pears get lovely and soft. Spiced with ginger and cinnamon and sweetened with maple syrup, this pear puff pastry tart makes a lovely breakfast or brunch treat.

an apple pie is being sliced with a knife

Plant Based Vegan on Instagram: "🍐Puff Pastry Pear Galette. 8 main ingredients, one being accidentally vegan puff pastry. Crispy edges with gooey tender pear filling. 😌 2 tbsp brown sugar 1/2 tsp cinnamon 1/4 tsp ground ginger 2 medium Bartlett Pears Juice of half a lemon (about 1 tbsp lemon juice) 1 vegan puff pastry sheet (I have a list of brands that are accidentally vegan on my blog) 3 tbsp apple butter (or favorite jam) 1 tbsp vegan stick butter, diced into small cubes (optional) 2…

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