Ginger pear puff pastry
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Last updated 7mo
These Maple Glazed Pear Turnovers are the ultimate Fall treat! Gooey cooked pears tucked into a flaky puff pastry generously drizzled with a maple cinnamon glaze…yes please! #ad @jusrolnorthamerica
This strikingly beautiful puff pastry pear tart is so quick and easy to make. Buttery and sweet, it makes a delicious breakfast or brunch pastry. This gorgeous puff pastry pear tart is a layer of puff pastry, topped with lightly spiced pear slices then baked to golden perfection. The pastry turns all flaky, buttery and crisp while the pears get lovely and soft. Spiced with ginger and cinnamon and sweetened with maple syrup, this pear puff pastry tart makes a lovely breakfast or brunch treat.
Sweet ginger-spiced pear hand pies, flaky pastry and caramelized pear filling packed with favorite fall flavors - ginger, cinnamon, cloves, and vanilla - everything to love about traditional pie, in deliciously convenient hand-held form. Ginger
Ginger Pear Puff Pastry Tart from forkknifeswoon.com
Plant Based Vegan on Instagram: "🍐Puff Pastry Pear Galette. 8 main ingredients, one being accidentally vegan puff pastry. Crispy edges with gooey tender pear filling. 😌 2 tbsp brown sugar
1/2 tsp cinnamon
1/4 tsp ground ginger
2 medium Bartlett Pears
Juice of half a lemon (about 1 tbsp lemon juice)
1 vegan puff pastry sheet (I have a list of brands that are accidentally vegan on my blog)
3 tbsp apple butter (or favorite jam)
1 tbsp vegan stick butter, diced into small cubes (optional)
2…
This stunning Pear Tarte Tatin features a glistening, golden maple, candied ginger caramel sauce on flakey puff pastry.
Quick and easy Pear, Ginger and Salted Caramel Gingerbread Man Puffs! You only need 6 ingredients and less than half an hour to make them. A fun one to...
Ginger Pear Puff Pastry Tart Recipe - Fork Knife Swoon
These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. To add that extra crunch, I’ve added flaked almonds.
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