Giant croissant recipe

This recipe is a detailed roadmap to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. If you stick to this script, buttery homemade croissants are squarely within your reach. (Make sure your first attempt at croissants is a successful one, with these tips, and Claire Saffitz’s…

Pretty Little London on Instagram: "The giant croissant by @philippe_conticini_uk has arrived in London 👀🥐 will you be trying it soon? 🇬🇧 #prettylittlelondon #southkensington"

More is more with this supersized breakfast pastry! Layers of cinnamon-sugared dough are swirled into a giant sweet bun and baked over a pool of bubbling brown sugar syrup and pecans.You'll need a 10 inch cake pan for this recipe. If you don't have one, a 10-inch cast iron skillet, or another deep heat-proof skillet will work.

These rich, pillowy soft brioche cinnamon rolls are super moist and loaded with cinnamon flavor. They're smothered with a cream cheese frosting and drizzled with a super easy butterscotch sauce. They are perfect for the holidays, like Christmas morning.

Arina Kysh on Instagram: "Giant Almond Croissant 🥐 The perfectly crispy exterior and the delicious and decadent filling makes for a perfect pastry!! Feels like something straight from a French coffee shop but only take 30 mins to prepare and enjoy ✨ Comment “Almond Croissant “ for the easy view recipe card to be sent to your inbox! 1 sheet of puff pastry Almond Filling: 80 g almond flour 1 egg 40 g soft butter 45 g sugar 1/2 tsp vanilla extract 1/4 tsp almond extract Egg wash…

Crisp flaky croissants are always a delight and when it is baked at home its double delight. I have picked this off the shelf at stores many a times over the years, and never thought of making it on my own until, the "We knead to bake " challenge came along. Here it is ...... Aparna Balasubramanian gave us this challenge for the month,who has adapted this recipe from Fine Cooking. However, I have followed every instruction and paid attention to every detail given by Aparna.....and I got it…

Only 20 minutes of prep go into this GIANT Sheet Pan Chocolate Croissant. Get the recipe: https://bakewith.us/gspc.

Flake on your plans and stay home with these puff pastry creations. From tarte tatin to apple pie, and from sausage rolls to galettes and danishes, you’ll find the perfect recipe to satisfy any craving, and to suit any occasion. The classic...