Giada recipes

Every chef has their signature recipes, and it’s no doubt that Giada’s are all Italian classics. From simple bolognese to chicken piccata, Giada’s most popular recipes tend to be easy-to-make classic Italian dishes – and there’s no question as to why! These are the keeper recipes that we all make on repeat constantly for our families. They’re the ones that we can rely on time and time again to serve up to even the most discerning company.

Giada's healthy Italian recipes will leave you feeling just as good as they taste.When most people think of Italian food in the 'states, we conjure up images of spaghetti, lasagna, the cheesiest pizzas... but in reality, much of Italian food is actually pretty light, nutritious, and generally comes in much smaller portion sizes than what we expect at our favorite Red Sauce restaurant! While there's definitely a time and place for bringing on the cheese and decadence, these quintessentially…

I was skeptical at first. But after trying it, I was actually pleasantly surprised.

Giada's simple bolognese is a longtime favorite among readers, and it's no question why.

Pasta and pizza might be in the limelight when it comes to Italian cuisine, but Giada's favorite Italian Desserts are all about the sweet side of Italy.In Italy, the desserts vary vastly from region to region - but they're all delicious. From classics like the torta caprese or ciambella to Giada's fresh takes on traditional sweets (looking at you, Mascarpone Cannoli Cheesecake and Italian Cinnamon Rolls!), there is something on this list for everyone - whether it's for an occasion, or a…

This baked pasta with roasted vegetables is a great way to get all your veggies in, with tons of flavor. I used to make this often when I was a caterer as an alternative entrée for non-meat eaters. It’s also quite convenient, because it can be prepared ahead of time. But don’t think this is strictly for vegetarians; it’s a real crowd-pleaser all around.

This is a really fun way to cook a whole head of cauliflower - stuff it with cheddar, and top it with crispy Parmesan breadcrumbs!

Perfect for Sunday supper or for a holiday crowd, lamb Osso Buco is the ultimate Italian cold-weather dinner. It has tender braised meat, sautéed vegetables, and a white wine broth.

Minestrone is a beloved Italian soup, and one of the most recognizable ones in the US. It’s a thick, hearty stew with vegetables, and often with pasta or rice. In my version, I opt for heartiness from potatoes and cannellini beans! The step of blending up some of the beans with broth gives the soup a delicious, velvety texture.

We love pasta in all of its shapes and forms, but there's something extra comforting about when it gets baked in the oven to get golden brown and crispy.Oh, baked pasta - whether in the form of lasagna or ziti or anything in between, this is our official love letter. While we still find a great deal of comfort in dishes like Gricia or Aglio e Olio, there's an unparalleled sense of coziness that comes with digging into a bubbly, cheesy casserole of noodles. It's the kind of soul-nourishing…