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German fried potatoes

Discover Pinterest’s 10 best ideas and inspiration for German fried potatoes. Get inspired and try out new things.
German Fried Potatoes With Bacon (Bratkartoffeln)

Learn how to make these no-fail German fried potatoes with bacon otherwise known as Bratkartoffeln from scratch. Made with raw potatoes, bacon and onions in under 35 minutes.

German Fried Potatoes - Crispy Potatoes That Everybody Loves - All Tastes German

19 · 30 minutes · Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

Ingredients

Produce
  • 1 Onion, large
  • 2 lbs Potatoes, firm
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
Dairy
  • 2 tbsp Clarified butter
Bratkartoffeln (German fried potatoes with bacon and onions)

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

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German Fried Potatoes (Bratkartoffeln) - Recipes From Europe

13 · 30 minutes · Delicious German fried potatoes are always a hit. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. They serve with a few fried onions and/or classic sauces like ketchup!

Ingredients

Produce
  • 1 Chives
  • 1 Onion, medium-sized
  • 2 lbs Potatoes
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 1 Oil to fry
These authentic German fried potatoes are the ultimate comfort food. Crispy on the outside, this easy recipe is perfect for any occasion.

These authentic German fried potatoes are the ultimate comfort food. Crispy on the outside, this easy recipe is perfect for any occasion.

Ingredients

Produce
  • 2 lbs Potatoes
Baking & Spices
  • 1 Salt & pepper
  • 1/2 cup Tallow, fat
German Fried Potatoes with Bacon Recipe - easy side dish!

These German style fried potatoes are pure comfort food and the perfect side dish to any meaty main dish. So easy to make and sure to be a family favorite.

Ingredients

Meat
  • 4 pieces Bacon, thick
Produce
  • 1 Onion
  • 3 cups Potatoes
Baking & Spices
  • 1 Salt and pepper
Crispy German Fried Potatoes

19 · 30 minutes · Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

Ingredients

Produce
  • 1 Onion, large
  • 2 lbs Potatoes, firm
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Neutral vegetable oil
Dairy
  • 2 tbsp Clarified butter
German-Style Fried Potatoes (Bratkartoffeln) - German Culture

Ingredients: 1/2 kg small potatoes, boiled in their skins (peel, then place the potatoes in the fridge overnight) 1 medium onion, finely chopped 4 thin slices of bacon or speck, cut into small cubes 2-3 tbsp of olive oil & butter (50/50) Salt and black pepper to season Method: Slice the cold potatoes into thin […]