Genoise sponge

Soft and fluffy, easy and quick, here is the perfect chocolate sponge cake recipe to include in your recipe collection. Made with just 5 simple ingredients, it is ideal for making layer cakes, semifreddos, and other desserts.

11 · 55 minutes · Super light and airy Genoise sponge cake, perfect for layer cakes, patisserie and tarts.

This 4-ingredient Genoise sponge cake recipe makes a classic Italian cake - torta or pasta Genovese. Light, airy, and sliced into layers, it makes the perfect layer cake for a birthday or other celebrations.

133 · 40 minutes · Genoise sponge (also called Genoese or Genovese cake) is a classic European sponge cake that's incredibly fluffy and light-as-air! Slice into layers and add any filling of your choice to create a delicious layer cake!

20 · 75 minutes · This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

1 · 40 minutes · This genoise sponge cake makes the perfect foundation for a layer cake. Drier than other sponge cakes, it can handle juicier fillings and should be moistened with simple syrup. It even freezes well!

489 · 35 minutes · This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)

32 · 60 minutes · Only the lightest genoise sponge will do for a creamy gateau. James Martin also puts in a rocking blueberry filling.

Vanilla Genoise (vanilla sponge cake). This easy to make classic cake is light as a feather & absorbs lots of syrup for extra flavor & moisture.