Gaspacho recipe watermelon

Watermelon gazpacho is loaded with nutrients from fruits and vegetables. An elegant summer soup that perfect for hot summer days.

A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. This is so darn good, you'll make it several times a week!

This Summer Watermelon Gazpacho tastes amazing on a hot summer day. So cool, refreshing and packed with fresh summer produce flavor. It is healthy and easy to make, just blend up all the ingredients in a blender and done!

Chilled Watermelon Gazpacho Soup is a sweet and savory bowl of healthy and nutritious deliciousness that you can have on your table in less than 20 minutes.

Watermelon Gazpacho with serrano chiles and mint is the perfect refreshing way with a kick to cool off on a hot summer day!

This Watermelon Gazpacho recipe is the perfect balance of sweet and savory and so refreshing. Feel free to blend in extra mint if you would like!

This easy recipe for Watermelon Gazpacho Soup is silky smooth, perfectly balanced and so delicious on a hot day!

Adapted from Emily Teel, manager of the Fair Food Farmstand in Philadelphia Watermelon: You'll need a watermelon large enough to give you 4 cups of diced fruit and 5 cups of purée. A small-ish watermelon should suffice.

If summer had a flavor, it might taste a lot like this extra-refreshing watermelon gazpacho.

Gazpacho is a refreshing soup made from raw veggies and fruits, blended together until smooth. It's the perfect dish for a summer day when produce is at its peak. This strawberry and watermelon gazpacho recipe is both sweet and savory, with a hint of heat from the jalapeño peppers. And it's incredibly easy to make