Garlic roasted potatoes in oven

The perfect side dish for any meal! These easy to make roasted garlic potatoes have the perfect crispy texture and buttery garlic flavor.

These are hands-down the best Garlic Butter Oven Roasted Potatoes. Crispy on the outside, soft on the inside, and tossed in a garlic, butter, and parsley coating.

Garlic Herb Roasted Potatoes are a crispy and flavorful side dish that pairs well with any meal. Featuring baby potatoes roasted to perfection with minced garlic, fresh herbs, and a touch of Parmesan cheese (optional), this dish offers a delightful mix of textures and tastes.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!

Here's the best recipe for crispy oven roasted potatoes that works every time! These seasoned roasted potatoes from the oven are easy to make, perfect, and delicious. With this recipe, you will get crispy garlic potato cubes in the oven every family dinner. Check out the recipe!

Oven roasted garlic potatoes seasoned with Parmesan make a tempting side dish for any meal are made extra crispy using an alkaline water technique.

Make the best crispy oven roasted potatoes with just a few simple ingredients! They're the perfect side dish for any meal and can be customized with different seasonings.

These oven roasted potatoes always hit the spot for a delicious side dish for any holiday dinner or weeknight dinner. They’re creamy, crispy, and coated with fresh garlic and herbs.

Garlic Butter Roasted Potatoes are an amazing sheet pan potato recipe made with small Yukon potatoes tossed in oil, butter, and garlic.

The easiest recipe ever for roasted red potatoes! These baby reds come out tender in the middle and oh-so-crispy on the outside, every time. Seasoned with garlic and tossed at the end with a bit of white wine vinegar, the flavor is irresistible. The perfect side dish for so many dinners, but I also love to serve these as an appetizer with a variety of dips! Everybody loves them! Make them tonight or on Thanksgiving, Christmas, or New Year's.