Garlic oil

Garlic oil gives flavor to recipes without the bulk of actual garlic. It's great for drizzling on just about everything.

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

Garlic olive oil. fFavored oil as you can enjoy it with almost all food. It gives it that deep flavor, while not being too overpowering.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in

This fried garlic oil is a must have condiment for any garlic lover and makes everything you add it to taste so much better!

Fresh herb-infused oils are truly one of the finer things in life. Fresh garlic-infused olive oil may be one of the finest. Unfortunately, unless it’s made fresh in small batches that are used up immediately, there’s a very real risk of botulism growing in the low-acid, anaerobic environment. Botulism is a serious form of food poisoning, and it not something to mess around with.

Learn how to make Garlic Confit and start elevating your favorite meals! You can use it on toast, for garlic dip, in soup, and so much more!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Warning: Y ou shouldn’t make or even read this recipe if you are a Vampire, a mosquito, a dog or a cat (garlic apparently causes anemia i...