Garlic confit pasta sauce

This cozy tomato and garlic confit pasta is one of my favorite ways to celebrate sweet summer tomatoes. It requires very little prep time – you add all the ingredients into a baking dish and let the oven do all...Read More

An insanely delicious garlic butter sauce made with confit garlic. Using only a handful of pantry staples, this luxurious but easy sauce will blow your mind! See the instructions for the chargrilled corn version in notes section below!

Pasta with Ricotta, Garlic Confit, Spinach, and Lemon Zest

This Confit Garlic recipe is going to be your new staple condiment! Confit Garlic is slow-cooked garlic cloves that are soft, buttery, & savory. It goes so well…

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Pesto & Confit Garlic & Garlic Oil

This creamy lemon garlic sauce is perfect for pasta, chicken, and more! An easy recipe with tons of flavors!

Garlic Confit | Super Simple But Extra Flavorful #flychefaldenb #recipesbyaldenb #foodie.

How to make garlic confit for dips, dressings, and so many dishes! An easy recipe that makes the most delicious garlic-infused oil that complements a variety of cuisines. Turn it into butter or use it on its own– you can’t go wrong with this recipe!