Garlic cloves

Martha Stewart's garlic peeling technique makes enjoying fresh garlic in recipes so much easier. You can effortlessly peel whole heads of garlic just using a pair of mixing bowls.

Wondering if you can freeze whole garlic cloves? Here’s how I freeze garlic cloves.

Yiassas! Today, we're delving into one of my all-time favorite kitchen rituals—roasting garlic. Oh, the magic that happens when those papery bulbs or peeled cloves transform into golden, caramelized goodness is simply divine. Roasted Garlic

garlic on white. Strobist: Canon 5D mkii, polarising lens, 100ISO, 1/160s, f5.6. Two speedlights - one high up on camera right with diffusing umbrella, second on the left at shoulder height with diffuser cap. Copyright Creative Commercial Photography 2010.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Learn how to preserve garlic with our guide, and never worry about having garlic available. You’ll be ready to store your garlic in oil, vinegar, and more.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Learn the Easy Way to Peel Garlic. We all know that Garlic adds so much flavor to a dish, but we all need an easy way to peel garlic cloves. Here we show the best hack to make peeling garlic a breeze.

Need a fast and easy way to put up raw garlic in the spring? Learn how to preserve peeled garlic in apple cider vinegar!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.