When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Fruit cake cookies

Discover Pinterest’s 10 best ideas and inspiration for Fruit cake cookies. Get inspired and try out new things.
Apricot Light Fruitcake. This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.

12 ingredients

Produce
  • 2 cup Dried apricots
  • 1 lb Dried fruit, mixed
  • 1 lb Glace cherries
  • 1 1/2 cups Raisins or sultana raisins, light
Refrigerated
  • 4 Eggs
Baking & Spices
  • 2 1/2 cups All purpose flour
  • 1 tsp Baking powder
  • 1 1/4 cup Sugar
  • 1 1/2 tsp Vanilla extract
Dairy
  • 1 cup Butter
  • 1/2 cup Cream cheese
Liquids
  • 2 1/2 cups Water
Buttery Light Fruitcake add rum extract and vanilla extract pecans or walnuts

This fruit-filled cake is a holiday favorite.

11 ingredients

Produce
  • 1/2 cup Candied cherries
  • 1/2 cup Candied pineapple chunks
  • 1 cup Golden raisins
Refrigerated
  • 3 Land o lakes eggs, large
Baking & Spices
  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Sugar
Nuts & Seeds
  • 1 cup Almonds
Dairy
  • 1/2 cup Land o lakes butter
Desserts
  • 2 1/2 cups Candied fruit
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!

Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…

Happy National Fruitcake Day! Love it or hate it, fruitcake is a holiday staple. I'm not a fan of citron and candied peel. This is recipe is my Mom's and uses candied pineapple, cherries, dates, coconut and pecans. So good it makes you want to do jazz hands!

Over the next several months I will be shutting down my Bistro website. The cost of self hosting has just grown too great at this time. I will be migrating a few of my recipes to other sites and I&…

This is the recipe for fruit cake my granny makes every Christmas Cherry Pineapple Fruitcake

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.

9 ingredients

Produce
  • 1 cup Candied cherries
  • 1 cup Candied pineapple
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 4 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 cups Sugar
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 2 cups Pecans
Dairy
  • 2 cups Butter
Strawberry tartlets with vanilla pastry cream - mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust.

1 · Mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust. Top with sliced strawberries or your choice of fresh fruit.

13 ingredients

Produce
  • 1 Strawberries
Refrigerated
  • 5 Egg yolk, large
Condiments
  • 1/2 cup Apricot jam
Baking & Spices
  • 1 tbsp Cornstarch
  • 1 1/3 cup Flour
  • 1/8 tsp Salt
  • 13/16 cup Sugar
  • 1/2 Vanilla bean
  • 1/2 tbsp Vanilla extract, pure
Oils & Vinegars
  • 1 Baking spray
Dairy
  • 1/2 cup Butter, unsalted
  • 1 tsp Butter
  • 1 cup Whole milk
Better-Than-Fruitcake Cookies Recipe -Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina

20 · 30 minutes · Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina

13 ingredients

Produce
  • 3/4 cup Candied cherries, red
  • 3/4 cup Candied cherries, green
  • 2 cups Raisins
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 3/4 cup All-purpose flour
  • 3/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground
Nuts & Seeds
  • 1 cup Pecan, halves
Drinks
  • 1/4 cup Bourbon or unsweetened apple juice
Dairy
  • 2 tbsp Butter
Miniature Christmas Fruitcakes Recipe -<B>Meet the Cook:</B> Even people who normally won't eat fruitcake enjoy these, I've found. We are retired (my husband and I have two grown daughters). I've been cooking for 50 years...and my mother, who's 83, thinks nothing of baking 8 dozen cinnamon rolls, custard pies and raisin bread all on the same day!—Libby Over, Phillipsburg, Ohio

2 · 50 minutes · I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio

16 ingredients

Produce
  • 1 package Raisins
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/2 cup Molasses, light
Baking & Spices
  • 1 1/8 cup All-purpose flour
  • 1/4 tsp Allspice, ground
  • 1/4 tsp Baking soda
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 1 tsp Nutmeg, ground
  • 2/3 cup Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 1 cup Nuts
Dairy
  • 1/2 cup Butter
  • 1/4 cup Whole milk
Desserts
  • 1 lb Candied fruit
Liquids
  • 1/4 cup Water