Fruit cake cookies
Discover Pinterest’s 10 best ideas and inspiration for Fruit cake cookies. Get inspired and try out new things.
93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
93 · This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
12 ingredients
Produce
- 2 cup Dried apricots
- 1 lb Dried fruit, mixed
- 1 lb Glace cherries
- 1 1/2 cups Raisins or sultana raisins, light
Refrigerated
- 4 Eggs
Baking & Spices
- 2 1/2 cups All purpose flour
- 1 tsp Baking powder
- 1 1/4 cup Sugar
- 1 1/2 tsp Vanilla extract
Dairy
- 1 cup Butter
- 1/2 cup Cream cheese
Liquids
- 2 1/2 cups Water
Gooseberry Patch saved to Homemade Christmas
This fruit-filled cake is a holiday favorite.
11 ingredients
Produce
- 1/2 cup Candied cherries
- 1/2 cup Candied pineapple chunks
- 1 cup Golden raisins
Refrigerated
- 3 Land o lakes eggs, large
Baking & Spices
- 1 1/4 cups All-purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Salt
- 1/2 cup Sugar
Nuts & Seeds
- 1 cup Almonds
Dairy
- 1/2 cup Land o lakes butter
Desserts
- 2 1/2 cups Candied fruit
Savannah Kritzer saved to cakes
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!
Merryboosters saved to Easy Cakes
Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
Lynette Jordaan saved to jamie oliver fruit cake
Over the next several months I will be shutting down my Bistro website. The cost of self hosting has just grown too great at this time. I will be migrating a few of my recipes to other sites and I&…
This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love this one! For the best flavor, let it sit overnight before slicing.
9 ingredients
Produce
- 1 cup Candied cherries
- 1 cup Candied pineapple
Refrigerated
- 6 Eggs, large
Baking & Spices
- 4 cups All-purpose flour
- 1 tsp Baking powder
- 2 cups Sugar
- 2 tsp Vanilla extract
Nuts & Seeds
- 2 cups Pecans
Dairy
- 2 cups Butter
Nita Wyatt saved to Dessert
1 · Mini fruit tarts filled with vanilla pastry cream in a delicate cookie crust. Top with sliced strawberries or your choice of fresh fruit.
13 ingredients
Produce
- 1 Strawberries
Refrigerated
- 5 Egg yolk, large
Condiments
- 1/2 cup Apricot jam
Baking & Spices
- 1 tbsp Cornstarch
- 1 1/3 cup Flour
- 1/8 tsp Salt
- 13/16 cup Sugar
- 1/2 Vanilla bean
- 1/2 tbsp Vanilla extract, pure
Oils & Vinegars
- 1 Baking spray
Dairy
- 1/2 cup Butter, unsalted
- 1 tsp Butter
- 1 cup Whole milk
Tamaray Kurtzweg saved to Food
20 · 30 minutes · Mostly fruit and nuts, these sweet and chewy clusters make excellent gifts, freeze well, can be shipped easily, and most importantly, live up to their name. —Lillian Charves, New Bern, North Carolina
13 ingredients
Produce
- 3/4 cup Candied cherries, red
- 3/4 cup Candied cherries, green
- 2 cups Raisins
Refrigerated
- 1 Egg, large
Baking & Spices
- 3/4 cup All-purpose flour
- 3/4 tsp Baking soda
- 1/4 cup Brown sugar, packed
- 1 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1/4 tsp Nutmeg, ground
Nuts & Seeds
- 1 cup Pecan, halves
Drinks
- 1/4 cup Bourbon or unsweetened apple juice
Dairy
- 2 tbsp Butter
sue saved to BARS AND COOKIES !!!
2 · 50 minutes · I’ve found that people who normally won’t eat fruitcake make an exception when they sample these. Using mini muffin pans for baking creates fun, single-serving cakes. —Libby Over, Phillipsburg, Ohio
16 ingredients
Produce
- 1 package Raisins
Refrigerated
- 3 Eggs, large
Condiments
- 1/2 cup Molasses, light
Baking & Spices
- 1 1/8 cup All-purpose flour
- 1/4 tsp Allspice, ground
- 1/4 tsp Baking soda
- 1 tsp Cinnamon, ground
- 1/4 tsp Cloves, ground
- 1 tsp Nutmeg, ground
- 2/3 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 cup Nuts
Dairy
- 1/2 cup Butter
- 1/4 cup Whole milk
Desserts
- 1 lb Candied fruit
Liquids
- 1/4 cup Water
Kathy Hardy saved to Fruitcake