Fried spring rolls

Light and crunchy, savory and addicting, these fried spring rolls are served wrapped in lettuce leaves with lots of fresh herbs, dipped in a fish sauce, and eaten out of hand.

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

If you’re looking for appetiser or party food ideas, my take on these fried Vietnamese spring rolls is a total people-pleaser!

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

Craving something crispy and crunchy? Try these air fryer spring rolls! This healthy appetizer is filled with tasty ingredients and cooked to a perfect crisp in the air fryer. Quick, easy, and absolutely delicious, these spring rolls are a must-try.

Vietnamese Fried Spring rolls filled with meat, veggies and noodles, wrapped in rice paper, fried until crispy and dipped in Nuoc Cham sauce!

These homemade spring rolls are so easy to make. Filled with a tasty combination of meat and vegetables, all wrapped in a shatteringly crispy exterior they’re a tasty classic Chinese appetizer.

Fried Spring Rolls - The best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection | rasamalaysia.com

I love making these crispy lumpia, or Filipino spring rolls, filled with ground pork and vegetables. They’re always a hit at parties and family gatherings! I like serving them with a sweet and sour dipping sauce as an appetizer or pairing them with steamed rice for a quick and delicious meal.