Fried rolls

Veg Spring Roll is an addictive Chinese appetizer that's made with a noodle filling encased in a wheat-based pastry wrapper. Wrapped like mini burritos and deep-fried till crisp, these are the first things to go at a party. I recently discovered that these get just as crispy in the air fryer so I've added instructions below for air fryer spring rolls as well.

Lasagna sheets rolled up in a delicious spinach alfredo sauce with a cheesy middle, and a crispy crunchy coating on the outside

Fried apple pie egg rolls are a twist on apple pie. These fried apple hand pies, with their sweet crispy crust, are perfect for packing into lunch boxes.

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

A tried and tested recipe for Chinese spring rolls. You don’t need to precook the filling. Two frying methods are provided.

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

If you’re on the lookout for an appetizer that wows, this one’s for you! These Oven-Fried Feta Rolls with Chili Honey are golden, crispy perfection on the outside with a creamy, tangy filling inside. Add a drizzle of sweet and spicy chili honey, and you’ve got a dish that will steal the show at any gathering. Whether you’re entertaining or indulging solo, this recipe guarantees smiles all around.

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. {Vegetarian}