Fried rice paper

Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly for a light and airy chip!

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

Flavorful shrimp dumplings wrapped in rice paper and pan-fried to perfection

Vietnamese Fried Spring Rolls, also known as Chả Giò in the south or Nem Rán in the north. Wrapped in rice paper and deep-fried, these little parcels are filled with cellophane noodles, seasoned ground meat, crunchy vegetables and fresh aromatics. Chả Giò is considered as one of the national dishes

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

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Happy year of the tiger! Dumplings are a must for me on the Chinese New Year, or Lunar New Year and these rice dumplings are the ultimate la...

Sometimes, in the midst of cooking, a what if? can lead you towards an entirely new path. That’s what happened when I set out to make Vietnamese summer rolls wrapped in sheets of rice paper. “Can you fry rice paper?” my partner wondered as he eyed the translucent round sheets. “Let’s experiment,” I gamely replied.

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Vietnamese inspired appetizer made from fried rice paper with vegetables, tofu and a peanut based sauce. This recipe is delicious and super easy to make!