Fried potatoes recipe
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This pan fried potatoes recipe will be an instant family favorite! It will remind you of your grandma's pan fried potatoes!

Marie Freeman saved to potatoes
38 · 35 minutes · Skillet Fried Potatoes just like grandma made! These potato cubes are golden and crispy on the outside and light and fluffy on the inside. So easy to make, the best potato side dish!
6 ingredients
Produce
- 1 clove Garlic
- 1 1/2 lbs Potatoes
- 1 tsp Rosemary
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 tbsp Butter

Pam Greer saved to Potato Recipes
15 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of
15 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients - two of
5 ingredients
Produce
- 1/2 Onion, large
- 5 Russet potatoes ((2 to 2 1/2 pounds)), medium
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Vegetable or canola oil
Stephanie Brumfield saved to Onions
Crisp on the outside, tender on the inside and finished off with a mix of flavorful seasonings, these homemade crispy fried potatoes are sure to be a hit

Lindsay Buck saved to Food
101 · The Best Roast Potatoes Ever Recipe | This recipe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor. I dare you to make them and not love them. I double-dare you. #thanksgiving #thanksgivingrecipes #thanksgivingdishes #seriouseats #recipes #thanksgivingsidedishes #potatorecipes
8 ingredients
Produce
- 1/4 4 pounds (about 2kg) russet or yukon gold potatoes
- 3 medium cloves Garlic
- 1 Small handful Parsley, fresh leaves
- 1 Small handful Picked rosemary, leaves
Baking & Spices
- 1/2 tsp Baking soda
- 1 Black pepper, Freshly ground
- 1 Kosher salt
Oils & Vinegars
- 5 tbsp Olive oil, extra-virgin
3 · 30 minutes · Whether you call them Southern fried potatoes, breakfast potatoes, home fries, hash brown potatoes, or something else, this delicious breakfast side is one of our favorite ways to enjoy potatoes! Pan-fried in butter with onions and a little salt & pepper to taste, this simple recipe gives you tasty fried potatoes that are delightfully crisp outside and soft & tender inside.
6 ingredients
Produce
- 1 Onion, medium
- 4 Russet potatoes, medium
Baking & Spices
- 1 Pepper
- 1 Salt
Oils & Vinegars
- 2 tbsp Oil
Dairy
- 2 tbsp Butter

40 Aprons saved to Holiday Food
Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.
adamandia dawn saved to Potatoes
Mashed Potato Balls - crispy fried mashed potato balls loaded with bacon and cheddar cheese. The best recipe to use up leftover mashed potatoes.

Jennifer Veik saved to This Week
Talk about the perfect side dish. Potatoes are, in my opinion, one of the most versatile side dishes you can cook. You can boil them, fry them, make salads, mash them, the sky’s the limit. But have you ever just sliced them and let them cook by themselves on a skillet? This is one of...Read More
Suzanne Myers saved to Scalloped potatoes
15 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients – two of those are salt and pepper – but when they’re done right, are one of my most favorite things. Those golden fried, crunchy edges are the perfect complement to the caramelized onions.
15 · 35 minutes · I will always stand by the idea that the most simple, basic dishes, when done well, are my favorites. Take these Southern Fried Potatoes for example. They only call for 5 ingredients – two of those are salt and pepper – but when they’re done right, are one of my most favorite things. Those golden fried, crunchy edges are the perfect complement to the caramelized onions.
5 ingredients
Produce
- 1/2 Onion, large
- 5 Russet potatoes ((2 to 2 1/2 pounds)), medium
Baking & Spices
- 1/2 tsp Black pepper
- 1/2 tsp Salt
Oils & Vinegars
- 1/4 cup Vegetable or canola oil
Thresa Whitaker saved to RECIPES