Fried Potato Patties

Old Fashioned Potato Cakes made with Mashed Potatoes

These crunchy tender fried mashed potato cakes will have you making extra mashed potatoes just to enjoy the leftovers.

Every bite of these pillowy soft loaded mashed potato patties is heavenly! The secret to extra-fluffy potato cakes lies in baking powder.

Turn leftover mashed potatoes into delicious, crispy fried potato cakes in 4-minutes! Crispy golden on the outside and fluffy on the inside!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

Fried Potato Patties are the best way to use up leftover mashed potatoes -- gorgeously golden brown on the outside, and fluffy, creamy potato heaven on the inside!

What to do with leftover mashed potatoes? These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato!

Soft and crispy fried mashed potato patties made with leftover mashed potatoes and cheese. They are super easy to make and perfect as a side dish.

Cheesy mashed potato patties with a hint of onion, covered in breadcrumbs, then pan-fried until golden and crisp.