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Fried polenta

Discover Pinterest’s 10 best ideas and inspiration for Fried polenta. Get inspired and try out new things.

11 · 30 minutes · Coated with Italian-seasoned breadcrumbs and Parmesan, these pan-fried polenta slices make a quick appetizer or small plate. They’re delicious served with marinara sauce and basil pesto as dipping sauces.

8 ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 1 Marinara sauce
  • 1 Pesto sauce
Pasta & Grains
  • 1 18-ounce tube Polenta, prepared
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/4 cup Italian seasoned breadcrumbs
Dairy
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1 tbsp Water
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10 · 35 minutes · This fried polenta cake recipe can be an amazing side dish or the star of the plate. Fried until crispy brown and adorned with a rich topping of sauteed mushrooms, onions and prosciutto with a touch of Marsala wine.

10 ingredients

Meat
  • 2 oz Prosciutto
Produce
  • 3 cups Mushrooms
  • 1/2 cups Shallots
Pasta & Grains
  • 1 Polenta recipe, Basic
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 1 Oil
  • 3 tbsp Olive oil
Dairy
  • 1 tbsp Butter
Beer, Wine & Liquor
  • 1/2 cup Marsala wine
Other
  • 2 Tbs fresh parsley or 1/2 Tbs dried
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22 · 50 minutes · This creamy polenta recipe serves as a blank canvas to build upon. From there, it can be customized to suit your own tastes. As is, this version is delicious as a hot and filling side dish or it can be chilled and then grilled or fried for a tasty treat later.

5 ingredients

Pasta & Grains
  • 1 cup Polenta
Baking & Spices
  • 1 Sea salt
Oils & Vinegars
  • 1 Olive oil
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 4 cups Water
More information...

3 · 30 minutes · A fancy and romantic date night dish, inspired by a high end Italian restaurant, made easy.

15 ingredients

Produce
  • 1 Clove Garlic
  • 2 cups Mushrooms, White
  • 1 Parsley, Fresh
  • 1 Shallot
Canned Goods
  • 1/4 cup Chicken or vegetable stock
Baking & Spices
  • 1/2 cup All-purpose flour
  • 1 Salt
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Meyer lemon olive oil
  • 1/4 cup Olive oil
Dairy
  • 2 tbsp Heavy cream
  • 2 oz Mascarpone or cream cheese
  • 1/2 cup Parmesan reggiano, fresh
Beer, Wine & Liquor
  • 1/2 cup White wine, Dry
Other
  • 1 4x8 inch strip Creamy Polenta (cooled + set)
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73 · Polenta Cakes.

6 ingredients

Baking & Spices
  • 1 Black pepper
  • 1 cup Corn meal, Fine
  • 1 Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1 Parmigiano reggiano, grated
Liquids
  • 5 cups Water
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11 · 30 minutes · Coated with Italian-seasoned breadcrumbs and Parmesan, these pan-fried polenta slices make a quick appetizer or small plate. They’re delicious served with marinara sauce and basil pesto as dipping sauces.

8 ingredients

Refrigerated
  • 1 Egg, large
Condiments
  • 1 Marinara sauce
  • 1 Pesto sauce
Pasta & Grains
  • 1 18-ounce tube Polenta, prepared
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 1/4 cup Italian seasoned breadcrumbs
Dairy
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1 tbsp Water
More information...

Because I have humans to take care of other than myself, I really appreciate simple meals that taste good. I generally stick with nutrition...

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3 · 15 minutes · Delicious fried polenta slices with crumbled goat cheese and drizzled with sweet honey.

7 ingredients

Produce
  • 1 fresh sprigs Thyme for garnish if desired
Condiments
  • 1/4 cup Honey
Pasta & Grains
  • 1 18 oz tube Polenta, pre-cooked
Oils & Vinegars
  • 1 Cooking spray or olive oil
Nuts & Seeds
  • 1/4 cup Pistachios
Dairy
  • 5 oz Goat cheese
Other
  • 1/4 cup Craisins
More information...