Fried egg
Discover Pinterest’s 10 best ideas and inspiration for Fried egg. Get inspired and try out new things.
We tested the best way to fry an egg using different cooking fats, and pans like nonstick pans, cast iron, and carbon steel.
Kathy Shawhan saved to Egg Benefits & Recipes
The Perfect Eggs are a sign of a skilled cook. They take some finesse but they are definitely not out of reach for those interested in learning how. They just require the right tools, a little technique and some new information! Read on to find out our favorite ways to cook up the perfect eggs. Image from Bon Appetit Fried Eggs: Keep your pan over moderate heat Fried eggs have potential to star in any meal: breakfast on toast, on top of a fresh salad for lunch, or running over a fresh bowl…
Our 30 Favorite Cooking Tips of 2017 | Bon Appetit
The 8 Essential Methods for Cooking Eggs (All in One Place) — Tips from The Kitchn
January Harris saved to Breakfast Recipes
Here's exactly how to fry an egg! Come learn the secrets to cooking up the perfect fried eggs, four different ways.
Ingredients
Refrigerated
- • 1 Egg, fresh
Dairy
- • 1/2 tbsp Butter
Kris Schmidt saved to Recipes
19 · 5 minutes · Learn how to make the BEST fried eggs! The trick is to cook them in hot olive oil so they develop irresistible lacy edges and amazing flavor. #friedegg #eggrecipe #essentialrecipe #cookieandkate
Ingredients
Refrigerated
- • 1 Egg
Oils & Vinegars
- • 1 tbsp Olive oil, extra-virgin

Lisa Smith saved to E A T
5 · Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolktexture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads.
Ingredients
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 Black pepper, freshly cracked
- • 1 Sea salt
Dairy
- • 2 tsp Butter

Kiandra Lamarre saved to Recipes
5 · 5 minutes · Ever wondered how to make a perfect fried egg every single time? Here's how.
Ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/2 tsp Butter or olive oil, unsalted
Liquids
- • 1 tsp Water