Fried clams

This clam shack-style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.

Crispy golden fried clams are crunchy, chewy and a little bit briny -- all in one bite. Great with homemade tartar sauce and fries.

Air fryer clams is one of those recipes that you can whip up and have on the table in a few minutes. Talk about a plate of delicious flavors. This recipe takes about 15 minutes.

If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village Restaurant in Essex, Massachusetts. Cooking time is per batch of clams. The recipe ingredients can easily be multiplied to feed more people. These are typically served with tarter sauce and ketchup, and a squeeze of lemon tastes great too. Typical sides at all the clam shacks are french fries, coleslaw, and a roll. Oh, did I mention you can…

Making fried clams at home is super easy and so tasty, even if you don't have a deep fryer! We coat them in a seasoned cracker crumb mix with herbs and a hint of chipotle chili for a little kick. They're perfect with a squeeze of lemon for a burst of flavor and some cocktail sauce for dipping. You can enjoy them with potato salad, potato wedges, or french fries. And hey, why not make a whole platter of fried seafood with scallops, oysters, and fish for the whole family to enjoy? Don't forget…

Fried clams are an iconic British seafood dish, especially in New England, where you dip clams in milk or buttermilk, coat them in flour, and then deep fry them in oil. They are simple, delicious, and quick. But what happens when you have leftover clams? Can you reheat fried clams at a later time? In this article, we are going to detail various methods for reheating fried clams. We are going to take you on a step-by-step guide of each method so that you end up with crispy fried clams.

This fried clam recipe is from the original creators of fried clams, Chubby and Bessie Woodman. It is delicious and best served with Woodman's tartar sauce!

This clam shack-style fried clams recipe tells you exactly how to make fried clams. Whole belly ones, which of course are the best. So easy.

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

If you're addicted to those restaurant fried clams, try making your own at home with this simple method using a deep-fryer or Dutch oven.