Fried chicken batter
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Fried Chicken Recipe made without buttermilk! Our Crispy Fried Chicken has a quick marinade & a double coat of batter for an extra crispy texture!
Since their functions and roles are different, it’s important to talk about which one is best to use for your fried chicken batter – baking powder or baking soda.
Extra Crispy Fried Chicken Recipe is made with a mix of flour & potato starch. The batter never falls off the chicken so each bite is crispy to the end
Wonderful Deep Fry Batter base with some Serious Crunch! Add seasoning to it to add extra flavor. Use for Deep Fried Fish, Chicken Balls, Onion Rings, Tempura Style Vegetables and more.
Baking & Spices
- • 1/2 cup Cornstarch
- • 1/2 cup Jah poly flour recipe
- • 1/2 cup Water