French soup

A classic from the French repertoire, this Carrot Soup (also known as Potage Crécy) mixes carrots and rice to create a deliciously thick and sweet soup. It is then enriched with crème fraiche for e…

Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining.

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprising ingredient!

The Fall and Winter months call for cozy, warming and preferably served-in-a-bowl recipes – and soups perfectly fit the bill. Whether you are yearning for a robust bowl of ham and bean soup, …

Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes…

Although there are many ways to prepare this classic French fish soup, this is one of the closest to the traditional bouillabaisse recipes, while remaining relatively simple to make.

Traditional French soup is a delicious and hearty dish that can be enjoyed any time of the year. Whether you are looking to impress your dinner guests or just want to make something special for yourself, this classic French soup recipe will not disappoint. Here's how to make it and enjoy it!

Soupe au Pistou is a classic French soup that makes the most of fresh vegetables and herbs. You'll want to enjoy that pistou by the spoonful!

Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry.

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.