For National Pastry Day I decided to make my first attempt at choux pastry! Profiteroles have been one of my f
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French profiteroles
Discover Pinterest’s best ideas and inspiration for French profiteroles. Get inspired and try out new things.
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Raspberry Vanilla Custard Profiteroles Recipe - The Gourmet Larder #raspberries #profiteroles #chouxpastry #vanillacustard #dessert
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These salted caramel profiteroles are made with soft choux buns filled with caramel whipped cream and salted caramel on top. They're creamy, airy, and delicious! #profiteroles #saltedcaramel #creampuffs | teakandthyme.com
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How to make homemade profiteroles with creamy custard filling and shiny chocolate glaze. French profiteroles are little choux buns filled with pastry cream, whipped cream or creme diplomat and topped with a decadent chocolate ganache glaze. This easy recipe will show you how to make perfect choux pastry, pipe profiteroles, make the cream filling and glaze and how to assemble for the perfect mini desserts. Foolproof profiterole recipe with expert tips to make these cute cream-filled buns!
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Matt Adlard on Instagram: "Profiteroles with a crispy choux, freshly churned vanilla gelato and chocolate sauce - absolute dream combo! I used to eat these little profiterole towers growing up but I don’t ever remember them having fresh vanilla gelato in 😂 Now there is a few elements to this, but everything can be prepped really easily ahead of time, you can freeze the choux and just pop it in the oven to bring back the crispiness before you’re ready to serve. You need to serve it…
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🍰 Profiterole: French Cream Puffs | Light choux puffs, creamy filling, and rich chocolate drizzle. A heavenly French dessert in minutes. 😍🍫 #Profiteroles #FrenchDesserts #SweetTreats
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With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
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★★inspiration delicious dessert
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If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...
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A baking and desserts recipe blog, full of dark chocolate, salted caramel and nutty brown butter.
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This profiteroles recipe yields crisp, hollow choux buns filled with rich vanilla pastry cream and topped with a decadent chocolate sauce.
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A classic French pastry made out of a dough known as choux which is hollow on the inside (and light as a cloud), filled with vanilla bean pastry cream and topped with rich chocolate ganache. Sinful, yes, but dainty enough to enjoy one or two without inducing too much guilt.
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What is your favorite éclair flavor?
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