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French Pastries

Discover Pinterest’s 10 best ideas and inspiration for French Pastries. Get inspired and try out new things.

15 · Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully…


  • 4 Eggs (55-60g/2oz, large
Baking & Spices
  • 100 g 70% cocoa dark chocolate block
  • 1 cup All-purpose flour, plain
  • 1 Pinch Cooking/kosher salt
  • 1 2/3 cups Icing sugar/powdered sugar
  • 100 g Butter, unsalted
  • 1 cup Mascarpone
  • 2/3 cup Thickened/heavy cream
  • 3 cups Thickened/heavy cream or whipping cream
  • 1 cup Water
  • 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
  • 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
31 Best Desserts in Paris to Try in 2022

If you are visiting Paris and wondering which sweet treats to try, look no further. Here is a list of 31 of the best desserts in Paris in 2023 and where to try them. Disclosure:

Raspberry Mille Feuille

For this week's technical challenge, we've got a classic raspberry mille feuille! This dessert is one of my fa


  • 1 Fruit
  • 1 Mint, leaves
  • 6 Egg yolks, large
Baking & Spices
  • 1/4 cup Cornstarch
  • 2/3 cup Granulated sugar
  • 3 tbsp Powdered sugar
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 package Puff pastry, frozen
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy whipping cream
  • 2 cups Whole milk
Mille Feuille - Preppy Kitchen

This delicious mille feuille, or "thousand sheets" is a classic French dessert composed of layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with chocolate and vanilla icing.

31 Best French Pastries

3 · My guide to the best French pastries contains the most famous French desserts with recipes and tutorials on how you can make them yourself. The best French pastries are revered around the world and it's no wonder why. I love eating French pastries as much as I love baking them, besides I am passionate about sharing French pastry recipes with you! Millions of people enjoy them in cafes and restaurants and many of my readers make them at home.


  • 1 Mont blanc
Bread & Baked Goods
  • 1 Beignet
  • 1 Brioche
  • 1 Charlotte cake
  • 1 Croissant
  • 1 Eclair
  • 1 Fraisier cake
  • 1 Opera cake
  • 1 Rum baba
  • 1 Macaron
  • 1 Creme brulee
  • 1 Creme caramel
  • 1 Souffle
  • Canelé
  • Choux au craquelin
  • Clafoutis
  • Cronut
  • Croquembouche
  • Financier
  • Floating Island
  • Galette
  • Galette des Rois
  • Kouign-Amann
  • Madeleine
  • Mille feuille
  • Mousse
  • Palmier
  • Paris-Brest
  • Tarte
  • Tarte Tatin
  • Yule log
Classic French Palmiers Recipe - Momsdish

Palmiers are incredibly easy to make. With just two ingredients and 10 minutes of baking time, you will have cookies to rival the fanciest of bakeries.

Apple Pie Choux au craquelin

11 · This Apple Pie Choux au craquelin (crispy cream puff) is the perfect combination of American Apple pie and French Choux pastry, a showstopper dessert that will be the start this Fall!


  • 600 g Apple
  • 110 g Egg
  • 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
  • 100 g Ap flour
  • 70 g Bread flour
  • 100 g Cane sugar
  • 1/2 tbsp Granulated sugar
  • 150 g Granulated sugar
  • 60 g Icing sugar
  • 1 Large pinch Salt
  • 160 g Butter, Unsalted
  • 240 g Heavy cream
  • 300 g Mascarpone, full fat
  • 60 g Whole milk
  • 60 g Water
Learn how to make Paris Brest

57 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!


  • 220 g Egg
  • 80 g Egg yolk
  • 2 tsp Vanilla bean paste
Baking & Spices
  • 25 g Ap flour
  • 140 g Bread flour
  • 25 g Corn starch
  • 1 tbsp Granulated sugar
  • 100 g Granulated sugar
  • 2 Large pinch Salt
Nuts & Seeds
  • 75 g Almond flake
  • 3 tbsp Hazelnuts, roasted
  • 320 g Butter, Unsalted
  • 620 g Whole milk
  • 120 g Water
  • 130 g Hazelnut praline paste (homemade or store bough)
  • Hazelnut praline paste (homemade or store bough)
Easy Petit Pain au Chocolat (Chocolate Croissants) - 31 Daily

5 · 30 minutes · If you love Pain au Chocolat, otherwise known as Chocolate Croissants, you will be over the moon with this incredibly easy adaptation of the traditional French Pain au Chocolat.


Baking & Spices
  • 1 cup Chocolate chips
  • 1 Sugar
  • 2 tbsp Water
  • 2 sheets Frozen puff pastry (thawed and cut into shapes)
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The best French pastries in Paris - Forever Lost In Travel

Paris has patisseries on every corner and window displays of the most beautiful French pastries. Here are the best things to eat in the City of Light

Watch popular French Pastries videos

Financier is a traditional French pastry made with almond flour and egg whites. Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy. No more dry and hard cupcakes! Slightly moist, juicy sponge cake and an amazing combination of salted caramel and milk chocolate glaze. Your perfect financiers will adorn any candy bar.
Curly Cooks: Chaussons aux Pommes
Follow our simple, beginner-friendly tutorial, and paint a yummy canelé step by step. Find out how to mix colors, discover darker tones and create a realistic painting of a French pastry. #watercolor #food #france #bordeaux #art
Croissants - who doesn't like them? Light and crispy with a golden brown crust. With a filling or without it. Today Anna Felikova will share her personal recipe. Thanks to the master class, you will discover the secrets of making croissants in the best traditions of French pastry shops.