French onion ravioli

This Cheese Ravioli in Creamy Mushroom Sauce is made easy using store bought ravioli and made extra decadent with a simple garlic mushroom cream sauce! #cheeseravioli #easydinnerrecipes

This was a big hit at the couples’ cooking classes. A nice change of pace to the toasted bread with cheese. 1 stick butter 4 pounds yellow onions, sliced 1/4-inch into half circles 1 teaspoon…

Broil until bubbly.

There are two phrases that when placed together make me rrreeaaalllyy nervous: "It's cool. There's a method to my madness." No. There seems to be no

I came across this French Onion Gnocchi Casserole and was intrigued. It was really delicious. If you're looking for comfort food, this is it!

Pasta plus all the rich and savory flavor of French onion soup!

6 tablespoon salted butter 2 cups wild mushrooms, torn 2 Field Roast Plant-Based Italian Sausage, sliced 1 tablespoon chopped fresh rosemary 1/2 cup dry white wine or chicken broth 1 1/2 cups low sodium vegetable broth 1/3 cup canned coconut milk or heavy cream 1-pound cheese ravioli, homemade or store bought Melt the butter in a skillet over medium high heat. Add the mushrooms and season with salt and pepper. Cook undisturbed for 5 minutes.

An easy, tasty dish featuring store-bought ravioli and a flavorful creamy mushroom sauce with a subtle spice from Spanish chorizo. Ready in just 20 minutes!

This French Onion Pasta is a pantry friendly, budget friendly, ONE POT wonder that's luxuriously creamy WITHOUT any heavy cream!

In her pan-Asian cookbook, "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More," food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine.