Frangipane croissant

I'm going to show you how to turn regular croissants into almond croissants - so they taste like they came right out of a Parisian bakery!

A simple recipe for frangipane pastry cream made with almond flour, butter, sugar, and eggs.

Day old croissants are filled with pistachio frangipane and a syrup made with St. Germain Elderflower Liqueur before being baked until beautifully crisp. Exquisite!

Turn store-bought croissants into earl grey almond croissants with crisp and caramelized layers filled with a sweet almond frangipane filling and a touch of earl grey flavour!

This 5-ingredient Frangipane recipe (French almond cream) is easy to make! Use it to fill fruit tarts, croissants, babka and pastries.

This almond croissant blondies recipe combines the buttery, chewy blondie bar experience with the almond croissant flavors.

The most incredible almond croissant recipe, just like you would find at a French bakery. Flaky golden croissants are filled and topped with almond cream and sliced almonds. A delicious morning pastry to go with your favorite beverage.

If you love a twice baked croissant, also known as a Bostock croissant or almond croissant, prepare to be demystified. Twice baked croissants are traditionally made to utilize yesterday’s croissants at the patisserie. They are easy and delicious but feel special and look fancy. Get ready to impress your friends, guests, and yourself.

Almond Croissant-Inspired Rolls with a sweet, creamy almond filling and a fluffy cinnamon roll dough. Made with my favorite frangipane filling, this small batch recipe uses pantry and fridge-friendly ingredients like almond flour, sugar, yeast, butter, eggs, and sliced almonds. Sweet, fluffy, and delicious, all in one easy-to-follow recipe.

If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!