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Broccoli and Cheddar Twice-Baked Potatoes - Baker by Nature

16 · 50 minutes · Broccoli and Cheddar Twice-Baked Potatoes are the epitome of comfort food! Add a salad to make them a full meal.

Ingredients

Produce
  • 1 1/2 cups Broccoli, cooked
  • 3/4 tsp Chives
  • 1/2 tsp Dill weed, dried
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion flakes, dried
  • 1/2 tsp Onion powder
  • 4 Russet potatoes, medium
Baking & Spices
  • 1/2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tsp Olive oil
Dairy
  • 3 1/2 tbsp Butter, salted very soft
  • 1/4 cup Buttermilk
  • 2 cups Cheddar cheese
  • 1/2 cup Greek yogurt, non-fat
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FOOD ANATOMY: Butter Chicken

Probably the best known of all Indian dishes, murgh makhani, internationally referred to as butter chicken, is a staple dish at most Indian restaurants. The dish originated in Delhi during the 1950s, when a man named Kundan Lal Gujral opened his restaurant called Moti Mahal

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This rich and filling piatto unico (lit. single plate; one-dish meal) is traditionally made from layers of homemade, typically spinach-flavored fresh egg lasagna pasta that is topped with béchamel sauce and a rich meat sauce called ragù alla Bolognese.

This rich and filling piatto unico (lit. single plate; one-dish meal) is traditionally made from layers of homemade, typically spinach-flavored fresh egg lasagna pasta that is topped with béchamel sauce and a rich meat sauce called ragù alla Bolognese.

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