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Food Network, Chicken, Ina Garten, Pasta, Chicken Breasts, Chicken Recipes, Chicken Cutlets, Chicken Cutlet Recipes, Chicken Dishes

When we set out to create the best cutlets, we sought perfectly tender chicken that was flavorful and juicy -- not tasteless and dry -- with a crisp, breaded exterior that stayed put and didn't get soggy. After trying different methods, we found that a mix of panko and Pecorino Romano creates the salty, crunchy crust we crave, while dried spices in both the flour and breadcrumb mixtures ensure that our cutlets are never bland.

Lisa LaRue