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Flapper pie

Discover Pinterest’s 10 best ideas and inspiration for Flapper pie. Get inspired and try out new things.
Flapper pie! As always, I’m late to the party – I’ve made two of these in two days, and only managed to eat a slice this afternoon. I’m a sucker for recipes with unusual names, particularly Canadian ones and anything that has to do with pie – if you haven’t heard of it, flapper pie is a prairie thing, although no one can say whether or not it was invented here. It’s a graham crust filled with vanilla custard and topped with meringue, and was popular in the prairies because its ingredients are...

Flapper pie! As always, I’m late to the party – I’ve made two of these in two days, and only managed to eat a slice this afternoon. I’m a sucker for recipes with unusual names, particularly Canadian ones and anything that has to do with pie – if you haven’t heard of it, flapper pie is a prairie thing, although no one can say whether or not it was invented here. It’s a graham crust filled with vanilla custard and topped with meringue, and was popular in the prairies because its ingredients…

Ingredients

Refrigerated
  • 3 Egg whites
  • 3 Egg yolks
Baking & Spices
  • 1 pinch Cinnamon
  • 1/4 cup Cornstarch
  • 1/4 tsp Cream of tartar
  • 2/3 cup Sugar
  • 1 tsp Vanilla
Snacks
  • 1 1/4 cups Graham cracker crumbs
Dairy
  • 1/4 cup Butter
  • 2 1/2 cups Milk
My Cherished Canadian Recipe: Flapper Pie - The Kitchen Magpie

Classic Canadian Prairie fare, the Flapper pie! My Grandma's recipe is the best I've found for this amazing pie!

PLANSP
PLANS saved to PIES
Easy to Make Flapper Pie Recipe

Flapper pie is a traditional Canadian recipe using the simplest of natural ingredients. Its very easy to make as the crust is made using graham crackers.

Flapper Pie - The (almost) Lost Canadian Prairie Pie - From @kitchenmagpie

Old fashioned flapper pie, a true Canadian prairie classic! Easy to make yet so incredibly tasty,it's a must try!

Cara Workman
Cara Workman saved to Pie
Chocolate Flapper Pie recipe, a delicious chocolate version of the Canadian Prairie classic! From @kitchenmagpie

Chocolate Flapper Pie, the delicious version of the classic Canadian custard meringue prairie pie with a chocolate filling instead!

Flapper Pie — Concert in my Kitchen

Did you know Flapper Pie is a traditional Canadian Dessert? More specifically a Canadian Prairies Dessert. Sweet graham cracker crust, smooth custard filling and a rich meringue topping...seriously delicious. This is another one of those recipes that always makes me think of harvest time and eating

A deliciously smooth and sweet pie with graham crackers, vanilla custard and meringue. A vintage pie made with simple natural ingredients like milk, eggs, cornstarch and vanilla.

Flapper pie is a traditional Canadian recipe using the simplest of natural ingredients. Its very easy to make as the crust is made using graham crackers.

Flapper Pie - Flashback Friday, a food drink post from the blog Mennonite Girls Can Cook on Bloglovin’

Flapper Pie is simply a cooked vanilla custard in a graham crust and topped with meringue. It's best eaten fresh the day it's made. I find that using a good quality pure vanilla makes a big difference

Flapper Pie, truly Canadian. Most people say 'what is a flapper pie'? Well, if you like cream pies, this is one of the most economical and great tasting pies from the prairies of Canada. However, the best part is it is so easy and I have made it gluten-free, how about that!

10 · 45 minutes · Flapper Pie, truly Canadian. Imagine a wonderful gluten-free graham crust, vanilla cream, and a mound of meringue topping this wonderful dessert. The end result, luscious, delectable, creamy rich goodness with a side of Canadian culture! Try it today!

Ingredients

Refrigerated
  • 4 Egg whites
  • 4 Egg yolks, free-range organic
Condiments
  • 1/2 tsp Vanilla bean paste
Baking & Spices
  • 1 cup Cane sugar
  • 1 tsp Cinnamon
  • 1 heaping tbsp Cornstarch
  • 1/2 tsp Cream of tartar
  • 1 Pinch Nutmeg
  • 1 pinch Salt
Snacks
  • 300 g Graham crackers, gluten-free, or regular
Dairy
  • 3 tbsp Butter
  • 365 g Half & half cream or whole milk

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