Fish cheeks recipes

Garlic and thyme-infused butter melted into perfectly tender halibut cheeks. Simple flavors let these special pieces of fish shine!

Fish cheeks? The first time I heard this we were living in Hong Kong. The Chinese love fish and the prized part is the cheek. Why? A taste test and you’ll soon know why. The cheeks are the tastiest and sweetest part of the fish…I kid you not! Tender chunks of flesh that smell like the ocean and are opaque.

Dear Eric: I would appreciate your advice on the best way to prepare halibut cheeks. Frank Webb Dear Frank: Halibut cheeks are portions of flesh removed from the head of the fish. They have an almost sweet and luxurious flavour.

Before I had kids, I used to take great pleasure in idling around my local town centre on market day. An hour or two could happily be spent browsing the bounty on offer. I’d contentedly saunt…

Add large head, robust grouper cheeks to the menu and experience the seawater delight with some flavorsome recipes.

Before a few years ago, I had never heard of pickerel cheeks. How strange that is, as I grew up in the home of a life long fisherman. F...

These succulent cod cheeks are simple to prepare. Smother them with panko and deep fry or bake for the best ever cod bites or fish nuggets!

Honey Mustard Grouper is an easy recipe for white fish baked with a flavorful honey mustard glaze. Moist, tender and delicious-tasting with

Easy and fast to make finger food. Can be easily prepared in advance and scaled up for guests. Serve the nuggets with your favorite salsa, sauce or dip. I love these fish nuggets, because they are made without any fat. This is a comfort food I like very much. I like them hot and even cold they are delicious.