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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Slow Cooked Pork, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food

Food Presentation Plates

Gourmet Food Plating

Decorações Com Comidas

Slow Cooked Pork

Fine Dining Recipes

Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Red Wine Gravy, Steak Dishes, Beef Fillet, Fine Dining Recipes, Beef Wellington, Fun Group, Bbc Good Food Recipes, Group Games, Easter Hairstyles

Fine Dining Recipes

Beef Wellington

Bbc Good Food Recipes

Easter Hairstyles

Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Recipe by HELLO! Magazine and photography by Christopher Testani Lamb Roast Dinner, Smoked Eggplant, Gourmet Food Plating, Food Plating Techniques, Decorações Com Comidas, Rack Of Lamb, Fine Dining Recipes, Roast Dinner, Fancy Food

Lamb Roast Dinner

Smoked Eggplant

Gourmet Food Plating

Food Plating Techniques

Decorações Com Comidas

Fine Dining Recipes

rack of lamb with smoked eggplant, olive and gigande beans - prestige reed diffuser moodboard

Recipe by HELLO! Magazine and photography by Christopher Testani

Fine Dining Starters, Recipes Chili, Hotel Eden, Cake Pizza, Gourmet Food Plating, Vegan Starters, Vegan Noodles, Fancy Dishes, Pizza Sandwich

Fine Dining Starters

Gourmet Food Plating

Hotel Eden Roc's tomato tartar with avocado cream – Luxury London

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party

Short ribs, potato pave, braised carrots, tarragon bèarnaise. It's what for dinner tonight - Dining and Cooking Fancy Roast Dinner, Short Rib Plating Ideas, Steak Dinner Plating, Gourmet Small Plates, Short Ribs Plating, Fancy Meat Dishes, Potato Pave Plating, Fancy Plated Dinner, Plated Meals Dinners

Fancy Roast Dinner

Short Rib Plating Ideas

Steak Dinner Plating

Gourmet Small Plates

Short Ribs Plating

Fancy Meat Dishes

Potato Pave Plating

Fancy Plated Dinner

Plated Meals Dinners

Short ribs, potato pave, braised carrots, tarragon bèarnaise. It's what for dinner tonight

Short ribs, potato pave, braised carrots, tarragon bèarnaise. It's what for dinner tonight - Dining and Cooking

Fine Dining Food Recipes, Gourmet Main Course, Chicken Plated Fine Dining, Winter Fine Dining Dishes, Fine Dining Dinner Ideas, Fine Dining Recipes Main Courses Beef, Fancy Plated Food, Plating Presentation Food Styling, Plated Chicken Dishes

Fine Dining Food Recipes

Gourmet Main Course

Chicken Plated Fine Dining

Winter Fine Dining Dishes

Fine Dining Dinner Ideas

Fine Dining Recipes Main Courses Beef

Fancy Plated Food

Plating Presentation Food Styling

Plated Chicken Dishes

CHICKEN BREAST - carrot purée, red cabbage, salsa verde

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Fine Dine Appetizers, Fine Dining Amuse Bouche, Vegan Amuse Bouche, Finger Food Photography, Fine Dining Starters, Fine Dining Appetizers, Fantasy Dinner, Vegetarian Starters, Fine Dinning

Fine Dine Appetizers

Fine Dining Amuse Bouche

Vegan Amuse Bouche

Finger Food Photography

Fine Dining Starters

Fine Dining Appetizers

Vegetarian Starters

Tunworth croquettes

Tunworth croquettes

Fall Food Ideas Dinners, Food Recipes For Lunch, Yummy Quotes, Confit Byaldi, Ratatouille Dish, Fall Food Ideas, Food Ideas Dinner, Food Recipes For Kids, Animation Food

Fall Food Ideas Dinners

Food Recipes For Lunch

Ratatouille Dish

Fall Food Ideas

Food Ideas Dinner

Food Recipes For Kids

Ratatouille | Two Plaid Aprons

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Fine Food Photography, Fine Dine Food Photography, Luxury Restaurant Photography, Creative Food Photography Ideas, Fancy Food Photography, Luxury Restaurant Food Photography, High End Food Photography, Restaurant Food Photography Inspiration, Fish Fine Dining

Fine Food Photography

Fine Dine Food Photography

Luxury Restaurant Photography

Creative Food Photography Ideas

Fancy Food Photography

Luxury Restaurant Food Photography

High End Food Photography

Restaurant Food Photography Inspiration

Fish Fine Dining

Premium Photo | Delicious food in a fine dining restaurant Ultra realistic Generative Ai

Download this Premium Photo about Delicious food in a fine dining restaurant Ultra realistic Generative Ai, and discover more than 60 Million Professional Stock Photos on Freepik

Food Presentation, Parsnip Puree, Gourmet Food Plating, Food Plating Techniques, Beef Fillet, Roasted Chicken Breast, Fine Dining Recipes, Deilig Mat, Fine Food

Food Presentation

Gourmet Food Plating

Food Plating Techniques

Roasted Chicken Breast

Fine Dining Recipes

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

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Fine Dining Starters

Gourmet Appetizers Fine Dining

Fine Dining Plating Michelin Star

Gourmet Food Plating

Plating Ideas Dinner

Main Course Plating

Fancy Food Presentation

Chicken Fine Dining Plating

Top 10 fine dining food ideas and inspiration