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Fine dining food

Discover Pinterest’s 10 best ideas and inspiration for Fine dining food. Get inspired and try out new things.
Endo Kazutoshi shares his recipe for mackerel tempura, a classic Japanese dish. The mackerel is first marinated in shio koji then dipped in a light tempura batter and fried until crisp. It sits in a warm broth of dashi, mirin, soy and raw grated daikon (known as daikon oroshi) which is said to help with digestion.

Endo Kazutoshi shares his recipe for mackerel tempura, a classic Japanese dish. The mackerel is first marinated in shio koji then dipped in a light tempura batter and fried until crisp. It sits in a warm broth of dashi, mirin, soy and raw grated daikon (known as daikon oroshi) which is said to help with digestion.

14 ingredients

Seafood
  • 1 Mackerel, best quality
Produce
  • 1/2 tsp Chives
  • 110 g Daikon radish
  • 1 Japanese sudachi lime
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 150 g Dashi
Condiments
  • 30 g Mirin
  • 30 g Soy sauce, light
Baking & Spices
  • 260 g Plain flour
Oils & Vinegars
  • 40 g Sesame oil
  • 360 g Vegetable oil
Liquids
  • 500 ml Water
Other
  • 1/4 Myoga, julienned
  • 40g of shio koji
Caesar salad croquettes by Paul Welburn

Caesar salad croquettes by Paul Welburn

24 ingredients

Meat
  • 100 g Chicken thigh
Seafood
  • 15 g Anchovies
  • 1 Anchovy
Produce
  • 1 Cress
  • 1 Garlic clove
  • 10 g Parsley
  • 1 Romaine lettuce
  • 200 g Spinach
Refrigerated
  • 1 Egg, soft
  • 1 Eggs
Canned Goods
  • 500 ml Chicken stock
Condiments
  • 1 1/2 tbsp Dijon mustard
  • 1 Lemon juice
  • 1 Worcestershire sauce
Baking & Spices
  • 50 g Plain flour
  • 1 Plain flour
  • 1 Salt
Oils & Vinegars
  • 50 ml Olive oil
  • 1 Vegetable oil
  • 1 tbsp White wine vinegar
Bread & Baked Goods
  • 1 Breadcrumbs
Dairy
  • 10 g Butter, unsalted
  • 100 g Parmesan
  • 1 Parmesan
Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser,  Cake Design, Food Presentation, Cuisine, Fine Dining, Food Styling. #foodplating, #fooddesign, #foodphotography, #maincourse, #desert, #appetiser,  #cakedesign, #foodpresentation, #cuisine, #finedining, #foodstyling #portfoliomentor

Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser, Cake Design, Food Presentation, Cuisine, Fine Dining, Food Styling. #foodplating, #fooddesign, #foodphotography, #maincourse, #desert, #appetiser, #cakedesign, #foodpresentation, #cuisine, #finedining, #foodstyling #portfoliomentor

10 Extraordinary Gourmet Fine Dining Recipes that are so beautiful and delishes. Romesco with bellota ham, vegetables and radishes Filet mignon with red wine sauce Roasted butternut noodles with crispy prosciutto, browned butter, and sage Five herb ravioli with chanterelles, roasted tomato coulis and basil oil Lamb loin, parmesan risotto and pan juices Parmesan crusted …

10 Extraordinary Gourmet Fine Dining Recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.

This toasty burnt butter custard recipe from Dom Auger is a fantastic combination of flavours. The sour lime gel and flecks of aromatic fennel seeds really complement the creamy set custard and earthy nettle powder. You will have some lime and milk gel leftover, but it is harder to make in smaller quantities – they will both last a few days in the fridge however.

This toasty burnt butter custard recipe from Dom Auger is a fantastic combination of flavours. The sour lime gel and flecks of aromatic fennel seeds really complement the creamy set custard and earthy nettle powder. You will have some lime and milk gel leftover, but it is harder to make in smaller quantities – they will both last a few days in the fridge however.

19 ingredients

Produce
  • 1 Lime, zest
  • 50 g Nettles
  • 50 g Spinach
Refrigerated
  • 207 g Egg yolk
Condiments
  • 250 ml Lime juice
  • 4 g Vanilla paste
Baking & Spices
  • 17 g Agar agar
  • 240 g Castor sugar
  • 100 g Sugar
  • 250 g T45 flour
  • 2 g Xanthan gum
Dairy
  • 400 g Butter, unsalted
  • 212 g Double cream
  • 100 g Milk powder
  • 700 g Whole milk
  • 50 g Yoghurt, natural
Other
  • edible flowers, petals picked
  • 33g of fennel seeds, toasted and blitzed
  • 2 sheets Of gelatine
For a stylish yet functional departure from traditional dinnerware, serve your food offerings in this Front of the House DSP008BKP23 Spiral Ink 8" semi-matte black round porcelain plate. Perfectly proportioned to house a variety of delicious menu items, this versatile plate is great for small lunch entrees or salads. No matter your signature cuisine, this plate is sure to make your menu items pop, offering a unique presentation that will cause your establishment to stand out from all the rest!

For a stylish yet functional departure from traditional dinnerware, serve your food offerings in this Front of the House DSP008BKP23 Spiral Ink 8" semi-matte black round porcelain plate. Perfectly proportioned to house a variety of delicious menu items, this versatile plate is great for small lunch entrees or salads. No matter your signature cuisine, this plate is sure to make your menu items pop, offering a unique presentation that will cause your establishment to stand out from all the…

Overhead photo of Slow Roasted Crispy Pork Belly with Apple Sauce and Jus

166 · Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

9 ingredients

Meat
  • 1 kg Pork belly with, skin on
Produce
  • 1 Cauliflower puree
  • 1/2 tsp Fennel
Canned Goods
  • 1 Apple sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 1/2 tsp Olive oil
Beer, Wine & Liquor
  • 1 Vermouth jus
Other
  • See in post for more Sauce options
Salmon with Herb & Garlic Cream Sauce | RecipeTin Eats

30 · 20 minutes · Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!

13 ingredients

Seafood
  • 4 Salmon, fillets
Produce
  • 2 tsp Chervil
  • 2 Garlic cloves
  • 2 tsp Parsley
  • 2 tsp Tarragon, leaves
Canned Goods
  • 1/2 cup Chicken or vegetable stock/broth, low sodium
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 15 g Butter, unsalted
  • 1 cup Cream
  • 1/2 cup Parmesan
Beer, Wine & Liquor
  • 1/2 cup White wine, dry