When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Fine dining desserts

Discover Pinterest’s 10 best ideas and inspiration for Fine dining desserts. Get inspired and try out new things.
Salted Caramel Panna Cotta with Praline is a dessert that is made in 30 minutes and delivers a smooth caramel panna cotta with just the rite amount of wobble. Topped with a pecan praline and the panna cotta is lifted to the next level. #recipe #vanilla #caramel #recipe #recipeeasy #recipeitalian

Salted Caramel Panna Cotta with Praline is a dessert that is made in 30 minutes and delivers a smooth caramel panna cotta with just the rite amount of wobble. Topped with a pecan praline and the panna cotta is lifted to the next level. #recipe #vanilla #caramel #recipe #recipeeasy #recipeitalian

6 ingredients

Baking & Spices
  • 1 1/4 cup Castor sugar
  • 1/2 tsp Salt flakes
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Dairy
  • 3/4 cup Full cream milk
  • 1 1/2 cups Pouring cream
Other
  • 2 X 5 gram gold strength gelatine leaves
A honeyed pear is served alongside a crisp milk chocolate mille-feuille in this stunning dessert from Graham Hornigold. With crunchy clusters of oat granola and caramelised shards of puff pastry, it's a dish that will satisfy even the sweetest of teeth – and looks pretty fantastic to boot!

A honeyed pear is served alongside a crisp milk chocolate mille-feuille in this stunning dessert from Graham Hornigold. With crunchy clusters of oat granola and caramelised shards of puff pastry, it's a dish that will satisfy even the sweetest of teeth – and looks pretty fantastic to boot!

15 ingredients

Produce
  • 5 Pears
Refrigerated
  • 70 g Egg yolk
Condiments
  • 100 g Honey
Pasta & Grains
  • 250 g Oats, jumbo
Baking & Spices
  • 160 g Castor sugar
  • 1/2 Cinnamon stick
  • 60 g Dark chocolate
  • 50 g Icing sugar
  • 280 g Milk chocolate
  • 1 Milk chocolate buttons
Bread & Baked Goods
  • 1 packet Puff pastry
Drinks
  • 300 g Apple juice
Dairy
  • 170 g Butter, unsalted
  • 200 g Whipping cream
  • 170 g Whole milk
Die australische Küche ist derzeit im Aufwind. Viele kulinarische Einflüsse drängen immer mehr zu uns. Ein Buchtipp von Chef Hansen brachte mich nun dazu, einen hochrangigen Vertreter des kleinsten Kontinentes vorzustellen. Oder sagen wir eher sein Buch, das da heißt wie sein Restaurant „Bentley“.

Die australische Küche ist derzeit im Aufwind. Viele kulinarische Einflüsse drängen immer mehr zu uns. Ein Buchtipp von Chef Hansen brachte mich nun dazu, einen hochrangigen Vertreter des kleinsten Kontinentes vorzustellen. Oder sagen wir eher sein Buch, das da heißt wie sein Restaurant „Bentley“.

16 Vegan Fine Dining Restaurants Around the World (Updated June 2019) | LIVEKINDLY

Vegan fine dining is a growing trend; more plant-based restaurants serving high-end cuisine are cropping up in cities around the world.

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.

Christine Manfield's fine-dining take on a splice transforms the classic ice-cream popcicle into a beautiful cake layered with passionfruit and mango sobets in-between passionfruit ice-cream.

9 ingredients

Produce
  • 500 ml Mango puree, fresh
Refrigerated
  • 4 Egg yolks
Condiments
  • 25 ml Lime juice, fresh
Baking & Spices
  • 300 g Castor sugar
Drinks
  • 350 ml Pineapple juice, fresh
Dairy
  • 350 ml Pouring cream
Other
  • 100 gm liquid glucose
  • 160 ml Passionfruit juice (about 12 passionfruit; see note)
  • Pulp of 6-8 passionfruit, to serve
Really simple, but so tasty dessert! Lemon verbena panna cotta, white chocolate and currants.

Senior sous Michelin starred experience daddy husband 35mm film lover | Cookniche, länkar samman matvärlden

Michelin star LEMON POSSET recipe (Fine Dining Dessert At Home) - YouTube

In this video, I gonna teach you how you can make an amazing lemon posset recipe, like from a fine dining restaurant. This dessert looks beautiful and tastes...

JANETTE
JANETTE saved to Desserts