Filo pie recipes

This veggie spinach and ricotta pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can also make it ahead.

A creamy Chicken Leek Pie with crispy filo that's real flavorful and easy to make!

You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…

Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. For something a little simpler, try our spinach and feta freeform tart.

This simple and comforting mushroom filo pie is one of our favourite autumnal meals. It’s lightly spiced with nutmeg and mustard, which pair brilliantly with the earthy mushrooms, and it’s all topped with lovely crunchy filo sheets

Think sausage roll, but bigger. Filo pastry is used to create a light, yet oh-so-satisfying pie that is perfect for entertaining or a comforting meal with friends. Roll up, roll up! All our irresistible sausage roll recipes are right this way...

Top Simon Rimmer's juicy chicken and leek pie with filo pastry to add a crunch the family will love

An aromatic blend of lamb, sweet spices, harissa and sweet potato, all wrapped up in a crisp filo case and drenched in yogurt hummus sauce

Filo pastry (also known as phyllo dough) is the perfect vegan pastry. Why not try one of these great vegan filo pastry recipes! It's flaky and delicious, and makes great appetizers and pies. Make some vegan baklava or try some vegan spanakopita!

Layers of buttery, flaky filo pastry wrap a delicious 4-cheese, herb and corn filling. Drizzle this golden pie with a quick chilli-honey drizzle for the ultimate finish.