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Filo pastry recipes

Discover Pinterest’s 10 best ideas and inspiration for Filo pastry recipes. Get inspired and try out new things.
Tomato and Pesto Filo Pizza recipe. For the full recipe, click the picture or visit RedOnline.co.uk

Ian Marber's tomato and pesto filo pizza recipe is delicious, vegetarian and great for feeding a crowd.

12 ingredients

Produce
  • 1 Large handful Basil, fresh leaves
  • 8 Cherry tomatoes
  • 2 Red onions, wedges
Condiments
  • 2 3 tbsp sun-dried tomato paste
Baking & Spices
  • 1 Red pepper
  • 1 Salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil
  • 150 ml Olive oil
Nuts & Seeds
  • 50 g Pine nuts
Bread & Baked Goods
  • 4 Filo pastry sheets
Dairy
  • 50 g Parmesan
  • 100 g Rated soya mozzarella
Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta

10 ingredients

Produce
  • 1 Aubergine
  • 10 Cherry tomatoes
  • 2 Courgettes
  • 1 tsp Oregano, dried
  • 2 Red onions, wedges chunky
Condiments
  • 1 drizzle Balsamic vinegar
  • 1 large bag Salad leaves and low-fat dressing, mixed
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 3 large sheets Filo pastry
Dairy
  • 85 g Feta cheese
Jamie’s spinach and feta phyllo pie

You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? Well when I sa…

This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment

If you need to impress at a shared morning tea, this is the recipe for you! These brie and bacon filo nests will have people salivating!

12 ingredients

Meat
  • 4 Rashers rindless middle bacon
Produce
  • 75 g Baby spinach, leaves
  • 1 Red onion
Refrigerated
  • 3 Eggs
Baking & Spices
  • 1/2 tsp Celery salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pine nuts
Bread & Baked Goods
  • 6 sheets Filo pastry
Dairy
  • 1 2 wheel brie (60g
  • 50 g Butter
  • 1 1/2 cups Cream
  • 1/4 cup Parmesan
Apple Turnovers with Phyllo (Filo) Pastry Sheets

50 · 30 minutes · Delicate and flaky Apple Turnover with Phyllo (Filo) Pastry Sheets is the perfect dessert to make this holiday season to entertain your guests.

8 ingredients

Baking & Spices
  • 4 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1 tsp Corn starch
  • 9 sheets Phyllo
  • 1 pinch Salt
Dairy
  • 3 tbsp Butter
Liquids
  • 2 tbsp Water
Other
  • 2 Apples (peeled and chopped into 1/2 inch pieces)
Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

196 · Bougatsa is a Greek pastry, served warm, drizzled with icing sugar and cinnamon. Crispy filo, filled with a runny custard cream, oozing out on every bite.

9 ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1 Cinnamon, ground
  • 40 g Cornstarch
  • 1 Icing sugar
  • 100 g Sugar
  • 1 tsp Vanilla extract
Bread & Baked Goods
  • 1 package Phyllo pastry sheets
Dairy
  • 200 g Butter
  • 1 liter Milk, fresh
A show stopping dish for Good Friday this lighter version of Salmon en croûte is super quick and easy to make with only 5 ingredients. Ensure your Filo Pastry Wrapped Salmon is cooked to perfection this Easter with a Superfast Thermapen thermometer.

A show stopping dish for Good Friday this lighter version of Salmon en croûte is super quick and easy to make with only 5 ingredients. Ensure your Filo Pastry Wrapped Salmon is cooked to perfection this Easter with a Superfast Thermapen thermometer.

Spinach and Ricotta Vegetarian Filo Pastry Pie Recipe

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it

9 ingredients

Produce
  • 2 cloves Garlic
  • 1 Onion, medium
  • 250 g Young spinach
Refrigerated
  • 1 Egg
Baking & Spices
  • 1/2 tsp Nutmeg
Oils & Vinegars
  • 1 Olive oil spray, mild
Dairy
  • 100 g Feta cheese
  • 250 g Ricotta
Other
  • 4 sheets (each roughly 38cm x 30cm) filo pastry