Filipino spring rolls lumpia recipe

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar – The Foodie Takes Flight Veggie Lumpia Filipino Recipes, Lumpia Recipe Filipino Vegetable, Filipino Snacks Recipes, Filipino Lumpia Shanghai Recipe, Gulay Recipe Filipino Food, Vegetable Lumpia Recipe, Lumpiang Gulay Recipe, Meatless Snacks, Chimichurri Recipes

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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Filipino spring rolls lumpia recipe and more

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