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Fig salad

Discover Pinterest’s 10 best ideas and inspiration for Fig salad. Get inspired and try out new things.
Here's one of our all-time favorite summer salads- Fig and Arugula Salad with Goat Cheese, Pecans and Basil tossed in a simple Balsamic Vinaigrette. #figsalad #figarugulasalad

30 · This fresh Fig Salad with arugula, basil, goat cheese, and pecans is perfect for early fall. Tossed with Balsamic Vanilla Vinaigrette, it is a luscious combination of flavors and textures. Video.

Ingredients

Produce
  • 5 oz Baby arugula
  • 10 Basil, leaves
  • 6 Figs
  • 1/4 cup Red onion
Condiments
  • 2 1/2 tbsp Balsamic vinegar
  • 1 tsp Maple syrup
Baking & Spices
  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1/4 tsp Vanilla
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Pecans, toasted
Dairy
  • 1/2 cup Goat cheese, firm
Fig Arugula Salad with Candied Walnuts | Shuangy's Kitchen Sink

1 · 10 minutes · This sweet and light fig arugula salad hits all the spots. It’s quick and easy and makes a perfect summer salad. Naturally gluten-free, can be made vegan.

Ingredients

Produce
  • 4 cups Baby arugula
  • 4 Figs
Condiments
  • 1 tbsp Balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp Maple syrup
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1 Salt pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Walnuts
Dairy
  • 1/4 cup Goat cheese
Prosciutto, Fig and Goats Cheese Salad

Fig, prosciutto and goats cheese with apple cider vinegar salad dressing. This healthy salad recipe is perfect for your next dinner party!

Between sweet seasonal figs, salty prosciutto, chopped Italian lettuces, gorgonzola and a creamy vinaigrette – this one is definitely a crowd pleaser that you’ll make over and over. I like to freeze the gorgonzola so that I can shave it right onto the salad, but you can definitely crumble it on too. Also, if you don’t have walnut oil or can’t find it, you can use all olive oil!

Between sweet seasonal figs, salty prosciutto, chopped Italian lettuces, gorgonzola and a creamy vinaigrette – this one is definitely a crowd pleaser that you’ll make over and over. I like to freeze the gorgonzola so that I can shave it right onto the salad, but you can definitely crumble it on too. Also, if you don’t have walnut oil or can’t find it, you can use all olive oil!

Ingredients

Meat
  • 4 oz Prosciutto
Produce
  • 3 Belgian endives
  • 8 Figs, fresh or dried wedges
  • 1 6-ounce head Radicchio
  • 10 oz Tuscan kale
Baking & Spices
  • 1 Pepper
  • 1 Salt
Oils & Vinegars
  • 3/8 cup Apple cider vinegar
  • 1/4 cup Olive oil, extra-virgin
  • 1 tbsp Walnut oil
Nuts & Seeds
  • 1 cup Walnuts
Dairy
  • 1 4-ounce wedge of gorgonzola cheese, wedge
  • 1/2 cup Mascarpone cheese
Sweet Potato, Fig, Blackberry Fall Salad

2 · 40 minutes · Nutrient dense fall harvest salad.

Ingredients

Meat
  • 3 Filets wild caught salmon
Produce
  • 2 tsp Basil, dried
  • 1 cup Blackberries
  • 2 tsp Ginger, dried
  • 7 cups Greens, mixed
  • 1 tsp Oregano, dried
  • 1 tsp Parsley, dried
Condiments
  • 1 cup Honey mustard
Baking & Spices
  • 1/2 tsp Cinnamon
  • 1/2 tsp Pink sea salt
  • 1 pinch Sea salt
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
  • 14 1/3 tbsp Olive oil, extra virgin
  • 2 tbsp Red wine vinegar
Nuts & Seeds
  • 1/4 cup Coconut aminos
Other
  • 2 tbsp Evoo
  • 10 Whole figs (washed and sliced in half, use dried if out of season)
  • 1 Whole sweet potato (washed and diced into 1/2 inch pieces )
Prosciutto, Fig and Goats Cheese Salad

Fig, prosciutto and goats cheese with apple cider vinegar salad dressing. This healthy salad recipe is perfect for your next dinner party!

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Fig Balsamic Vinaigrette (with maple roasted fresh figs!)

2 · 20 minutes · This Fig Balsamic Vinaigrette is the best salad dressing for fall! It's made with roasted fresh figs tossed in maple syrup, a touch of cinnamon, thyme, garlic, balsamic vinegar, and olive oil. It's super flavorful, slightly sweet, and it'll be your new go-to vinaigrette for when you're looking to dress up your greens!

Ingredients

Produce
  • 1 cup Figs
  • 1 small clove Garlic
  • 1 Maple roasted figs
  • 1 tsp Thyme, fresh leaves
Condiments
  • 1/3 cup Balsamic vinegar
  • 2 tsp Maple syrup, pure
Baking & Spices
  • 1 pinch Cinnamon
  • 1/4 tsp Pepper
  • 1/4 tsp Salt
  • 1 pinch Salt and pepper
Oils & Vinegars
  • 18 tsp Olive oil, extra virgin
Liquids
  • 1 tbsp Water
What makes the very best salad? Fresh #California #produce! Sweet figs & peaches, crisp lettuce, & crunchy #almonds create a beautiful dish for your table!

What makes the very best salad? Fresh #California #produce! Sweet figs & peaches, crisp lettuce, & crunchy #almonds create a beautiful dish for your table!

Harvest Salad with Balsamic Fig Dressing

Happy Fresh Fig Friday!! Can I make Fresh Fig Friday a thing? It’s just that I have been obsessed with figs lately. Anyone else enjoy this precious fruit? My Nonno and Nonna eat figs like the…

Watch popular Fig salad videos

If you’re not quite ready to say goodbye to summer produce but you’re craving autumnal flavors then this black fig salad is for you. It’s loaded with salty prosciutto and goat cheese, but balanced with sweet toasted hazelnuts and a balsamic-orange vinaigrette. It’s the perfect compromise of seasons! Enjoy this gourmet black fig salad on the patio on a warm night, or serve at party for a perfect side dish. | @foodabovegold
Black Fig Salad with Goat Cheese, Prosciutto, and Hazelnuts Recipe!
Healthy Cantaloupe Sorbet Recipe
This Grilled Peach and Prosciutto Salad combines sweet and tender grilled peaches, crispy prosciutto, creamy goat cheese, bright basil, shallot and the perfect fig dressing to pull it all together. This salad packs the ultimate summer flavors, is nutrient dense and gluten-free!