Fermented potatoes

Discover a variety of mouthwatering fermented potato recipes that will tantalize your taste buds. Elevate your culinary skills with these unique and flavorful dishes.
Pickling, Snacks, Foods, Alchemy, Malt, Delicious, Old Fashioned, Crispy, Food

Tired of homemade potato chips that get overly brown and taste burnt before they get crispy? This recipe uses amylase and good old fashioned fermentation to get rid of any excess starch and sugar in the potatoes so they are crispy, light, and delicious. Dusted with our malt vinegar powder they make the perfect homemade salt and vinegar chip just in time for summer!

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Carol Bradstreet

Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.

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Violeta Kleiniene
Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy! #allthenourishingthings #fermentation #garlic #westonaprice Healthy Recipes, Garlic Uses, Preserving Garlic, Fermented Dill Pickles Recipe, Fermented Pickles, Fermented Veggies, Fermented Vegetables, Fermented Vegetables Recipes, Fermented Foods

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

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Tamra Alexander Cook Studio