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Fennel recipes

Discover Pinterest’s 10 best ideas and inspiration for Fennel recipes. Get inspired and try out new things.
Roasted Fennel with Garlic & Herbs (Keto, Vegan, Whole30) | Every Last Bite

The Roasted Fennel is an easy to prepare side dish, buttery & caramelized on the edges & deliciously sweet in flavour (Whole30, Vegan & Keto)

25 Fennel Recipes + Produce Guide

25 Fennel Recipes includes delicious ways to use fennel both raw and cooked, and it includes nutrition benefits, how to cut fennel and more!

Balsamic Roasted Fennel and Carrots

16 · 50 minutes · Balsamic Roasted Fennel and Carrots is a super easy autumn side dish with roasted fennel, carrots, Cipollini onions and a delicious white balsamic herb dressing.


  • 3 Carrots, large
  • 8 Cipollini onions
  • 1/2 tsp Garlic powder
  • 1/2 Lemon, Juice of
  • 2 tbsp White balsamic vinegar
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Sicilian spice mix or italian seasoning
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
  • 1 Fennel bulb and reserved wispy leaves (frangs)
What is Fennel? (And How to Cook It) - Recipes by Love and Lemons

61 · 30 minutes · This preparation is simple, but it's still one of my favorite fennel recipes. The wedges caramelize in the oven, taking on an irresistible sweet and savory flavor.


  • 1 Fennel
Baking & Spices
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 1 Olive oil, extra-virgin
Roasted Fennel, Tomatoes and White Beans

18 · 35 minutes · Adapted from a 2010 Recipe in Bon Appetite Magazine This hearty, flavorful roasted fennel dish comes together quickly and all in one pot, with fresh fennel, cherry tomatoes and canned white beans, along with olive oil, garlic, oregano and crushed red pepper. A vegan dish that the whole family will love.


  • 2 15-ounce cans Cannellini beans
  • 2 pints Cherry tomatoes or other small tomatoes
  • 2 Fennel, large
  • 3 tbsp Flat-leaf parsley leaves or chopped fennel fronds
  • 5 Garlic cloves, large
  • 2 tbsp Oregano, fresh leaves
Baking & Spices
  • 1/4 tsp Aleppo pepper or dried crushed red pepper flakes
  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Kosher salt, coarse
Oils & Vinegars
  • 1/3 cup Olive oil plus more, extra-virgin
Kim Hunt
Kim Hunt saved to food
23 Fresh Fennel Recipes That Everyone Will Love

Roasted fennel-spiced chicken, bright fennel salads, rich pastas, and more fennel recipes to celebrate the delicious, versatile bulb.

Fennel Salad with Apples and Pecans

This fennel salad is a blend of arugula, apples, thinly sliced fennel, celery and candied pecans, all tossed together in homemade dressing.

Jamez saved to Food
Roasted Fennel Recipe

This tender roasted fennel boasts the most delicious caramelized edges.


  • 2 Fennel bulbs (about 2 pounds), large
  • 1 Lemon, medium
Baking & Spices
  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Fennel or ground anise, ground
  • 1 1/2 tsp Kosher salt
  • 1/8 tsp Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil
Roasted Fennel and Artichoke Hearts

112 · Canned artichokes add subtlety and flavor to this meal. We like the Whole Foods 365 brand because the artichokes don't come out too salty when roasted.


  • 1 Fennel bulb (12 ounces)
  • 2 tbsp Flat-leaf parsley
  • 1 tsp Lemon juice, fresh
Baking & Spices
  • 1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 13 3/4 oz 1 can whole artichoke hearts in water, whole

Watch popular Fennel recipes videos

Celeriac soup is an easy creamy comforting recipe made from celery root, my version features the flavours of fennel & black pepper. This soup will is an ideal easy lunch and will store in the fridge for 3-4 days. It is also perfect for slipping into a thermos flask for a cold day out.
Put a spin on the cookout classic by giving your burgers some Italian flair! On this recipe list, we’ve got something for everyone, and virtually every protein you could imagine. Any one of these recipes will be a crowd-pleasing star of your next cookout!
25 min · Warm up with a quick and cozy comfort dish. This recipe for Tortellini with Sausage and Caramelized Fennel made with Bertolli® d’Italia Marinara is an authentic and delicious Italian dinner to heat up cold winter nights.