Famous chef

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For fine dining in Philadelphia, you can't go wrong with Vernick. James Beard Award-winning chef Greg Vernick runs one of the best restaurants in Rittenhouse Square. We'd highly recommend the fish dishes. We decided to try the toast with fromage blanc with apples, which was a light and flavorful way to start off our meal. #philadelphia #travel #kitchen #beets #restaurant #food #thetastesf Chef Preparing Food Photography, Chef Food Photography, Chef Photoshoot Ideas Photo Shoot, Restaurant Editorial, Fine Dine Restaurant, Fine Dining Photography, Waterfall Resort, Restaurant Food Photography, Chef Photo

For fine dining in Philadelphia, you can't go wrong with Vernick. James Beard Award-winning chef Greg Vernick runs one of the best restaurants in Rittenhouse Square. We'd highly recommend the fish dishes. We decided to try the toast with fromage blanc with apples, which was a light and flavorful way to start off our meal. #philadelphia #travel #kitchen #beets #restaurant #food #thetastesf

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Chef Ettore Boiardi was born in Italy and came to America in 1914, at age 16. . He oversaw catering of President Woodrow Wilson's 1915 wedding. He was an entrepreneur and started selling his recipes under the name Chef Boyardee. Chef Boyardee, Rick Bayless, Spaghetti Meatballs, Franchise Food, Italian Chef, Spaghetti And Meatballs, People Eating, Celebrity Chefs, Authentic Italian

If you think chef-branded foods like Ina Garten’s cake mixes and Rick Bayless’s sauces are new to supermarket shelves, think again. A man named Ettore “Hector” Boiardi (pronounced boy-ar-dee, get it?) was a forerunning culinary sell out before there was such a thing. But did you know he once worked as a chef at New York’s Plaza hotel? This week, TIME chronicled how Boiardi helped shape American Italian food, for better and worse.

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