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European cuisine

Discover Pinterest’s 10 best ideas and inspiration for European cuisine. Get inspired and try out new things.
Salade Niçoise has a lot of varieties - some of them replacing beans for artichokes or adding tuna, lettuce, and potatoes to the original recipe.

Salade Niçoise has a lot of varieties - some of them replacing beans for artichokes or adding tuna, lettuce, and potatoes to the original recipe.

Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you.  The top 10 dishes you will experience in any part of Ukraine, on weekdays and holidays .

Ukrainian foods belong to the Eastern European cuisine. Ukrainian borscht, varenyky, and salo might be familiar to many of you. The top 10 dishes you will experience in any part of Ukraine, on weekdays and holidays .

VIDEO RECIPE > Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки). Kids and Adults Favorite!

19 · 55 minutes · Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.

9 ingredients

Meat
  • 2 lbs Ground chicken or ground turkey
Produce
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
Refrigerated
  • 2 Eggs, large
Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Bread & Baked Goods
  • 1/4 cup Italian style bread crumbs
Dairy
  • 2 tbsp Parmesan cheese, Grated
  • 2 tbsp Sour cream
Lithuanian cabbage rolls are called balandeliai there.  Of course cabbage rolls are made in numerous countries throughout the world, especially throughout Eastern Europe, and Lithuania is no exception.  Each country has their own name for it and of course the ingredients vary slightly but ...

1 · Lithuanian cabbage rolls are called balandeliai there. Of course cabbage rolls are made in numerous countries throughout the world, especially throughout Eastern Europe, and Lithuania is no exception. Each country has their own name for

13 ingredients

Meat
  • 1 1/2 lbs Ground beef or lamb or pork
Produce
  • 1/2 cup Bell pepper
  • 1 Carrot
  • 1 clove Garlic
  • 1 Head cabbage, whole
  • 1 cup Onion
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1 cup Beef or chicken stock
Condiments
  • 1 cup Tomato sauce
Pasta & Grains
  • 1 cup Rice, cooked
Baking & Spices
  • 1 Salt and pepper
Dairy
  • 2 tbsp Butter
  • 3 tbsp Sour cream
Simple, delicious, and natural, three words that aptly describe Finnish cuisine. Still not sure? Then take a look at these traditional Finnish recipes and decide for yourself!

Simple, delicious, and natural, three words that aptly describe Finnish cuisine. Still not sure? Then take a look at these traditional Finnish recipes and decide for yourself!

Olivye Ukrainian Potato Salad-8

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

3 · 70 minutes · Gata is a buttery Armenian pastry that comes in many shapes and sizes. This version has a tender yeasted crust and a filling of walnuts, butter, sugar, and vanilla.

11 ingredients

Refrigerated
  • 2 Egg, large
Baking & Spices
  • 2 1/2 oz (about 1/2 cup; 70g) all-purpose flour
  • 1/8 tsp Baking soda
  • 2 1/4 tsp Diamond crystal kosher salt
  • 1 1/4 tsp Instant yeast
  • 4 oz Sugar
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 3 oz Walnuts, lightly toasted and coarsely chopped
Dairy
  • 5 oz (about 2/3 cup; 140g) plain greek yogurt, plain whole or low-fat
  • 7 oz Butter, unsalted
Other
  • 10 ounces (2 cups plus 2 tablespoons; 285g) all-purpose flour