Ethiopian cuisine
Discover Pinterest’s 10 best ideas and inspiration for Ethiopian cuisine. Get inspired and try out new things.
54 · 45 minutes · Spicy Ethiopian Chicken Stew
Ingredients
Meat
- • 8 pieces 2 pounds chicken drumsticks
Produce
- • 2 tbsp Garlic
- • 2 tbsp Ginger
- • 2 Red onions, large
Canned Goods
- • 2 tbsp Tomato paste
Condiments
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1/3 cup Berbere spice blend
- • 2 tsp Kosher salt
Dairy
- • 2 tbsp Ghee
Other
- • 4 Hard-boiled eggs (peeled and sliced into half)

Nazia A saved to Instant Pot!
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14 · Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings.
Ingredients
Meat
- • 4 lbs Chicken
Produce
- • 2 tbsp Garlic
- • 2 tbsp Ginger
- • 4 Red onions, medium-sized
Refrigerated
- • 6 Eggs, hard
Canned Goods
- • 2 tbsp Tomato paste
Baking & Spices
- • 1/2 cup Berbere spice
- • 1 Salt
Oils & Vinegars
- • 3/4 cup Vegetable oil
- • 1 cup Vinegar
Liquids
- • 1/4 cup Water
Other
- • 2 tablespoon kibbeh (Ethiopian spiced butter)

Teresa Garcia saved to African meals
18 · 30 minutes · Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
18 · 30 minutes · Looking for a delicious taste of Ethiopian cuisine? Gomen wat is the Ethiopian version of collard greens, and it’s delectably delicious. Here’s how to make it.
Ingredients
Produce
- • 1 1/2 lb 2 bunches collard greens
- • 1 tbsp Garlic
- • 1 1/2 tsp Ginger
- • 1 Jalapeno pepper
- • 1 Red onion, medium size
- • 1 Tomato, ripe
Baking & Spices
- • 1/2 tsp Cardamom spice
- • 1 tsp Paprika, smoked
- • 1 Salt
Nuts & Seeds
- • 1 tsp Cumin
Dairy
- • 4 tbsp Niter ethiopian spiced clarified butter
Danyelle Richards saved to Dinners
2 · 10 minutes · This traditional Ethiopian berbere spice blend is easy to make and can be stored in a sealed container just like you would a curry powder. Use it for meats, stews, shakshuka and pasta.
Ingredients
Produce
- • 2 tbsp Chilli flakes, dried
- • 1/2 tsp Ginger, ground
Baking & Spices
- • 1/4 tsp Cinnamon, ground
- • 1/4 tsp Cloves, ground
- • 2 tsp Coriander seeds
- • 1/2 tsp Fenugreek seeds
- • 1/4 tsp Nutmeg
- • 3 tbsp Paprika, ground sweet
- • 1 tsp Peppercorns, black
- • 1 tsp Salt
- • 1 tsp Turmeric, powder
Nuts & Seeds
- • 1 tsp Cumin seeds
Other
- • Seeds of 4 green cardamom pods
Here's a vegetarian stew that will give you an authentic taste of Ethiopian cuisine. Duba Wat (or Spicy Pumpkin Stew) is packed with flavor in every bite -- and ready in less than 60 minutes!

LiLi :) saved to Food Goddess
I still remember the first time I ever had Ethiopian food. It was at Mama Desta’s Red Sea restaurant in Chicago, where I took an ex-flame that I was desperately
Stanley Cantave saved to Recipes to Try
Exotic Ethiopian Cuisine | Ethiopian Cultural Food | Stories by Soumya #ethiopia #ethiopianfood #injera #travel

MaryAnn Kinsinger saved to CS ~ Ethiopia
1 · 45 minutes · Creamy with a light amount of spice, this chili laden Ethiopian Curry is sure to become a new super easy favorite!
Ingredients
Meat
- • 1/2 cut into pieces 1 pound boneless, skinless chicken thighs, boneless skinless
Produce
- • 5 roughly chopped oz 5 cups spinach
- • 1 clove Garlic
- • 1 tbsp Ginger, fresh
- • 1 Yellow onion, finely diced, 2 cups
Canned Goods
- • 13 2/3 full fat oz 1 can coconut milk
Condiments
- • 1 cup Tomato sauce
Baking & Spices
- • 2 tbsp Avocado oil
- • 2 tbsp Berbere spice mix
- • 1 tsp Sea salt

Jenn Cancino saved to Recipes
Ethipoian Homemade Injera Bread Recipe: Make classic Ethiopian sourdough crepes at home, to serve with all your favorite Ethiopian dishes.
Dr. Bader Al-Hamar saved to Snacks