Ethiopian cabbage dish

Tikel Gomen is a simple one-pot dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy to make, and oh-so delicious!

Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.

This tasty tikil gomen features stir-fried cabbage and veggies seasoned with fresh ginger, garlic, and jalapeño for a delicious meal with a bit of a kick.

A Vegan Ethiopian dish with spiced cabbage, potatoes, carrots and onions.

Green cabbage and potatoes are paired with tender vegetables and warming spices in this Ethiopian side dish that's perfect for weeknight dinners.

One of my favorite types of food is Ethiopian (check out my recipe for Ethiopian Chickpea Salad). This veg-friendly cuisine offers a variety of dishes to choose from and one of my favorites is Tiki…

Atakilt wat is an Ethiopian side dish featuring carrots, onions, potatoes, and cabbage simmered with fragrant spices such as turmeric, cumin, and ginger.

Easy one-pot meal highlighting cabbage, potatoes, and carrots. A humble Ethiopian dish, better known as tikil gomen, is a great staple recipe to enjoy on its own or with other sides.

Cabbage, albeit a versatile veggie, rarely shines so bright as it does in this Tikil Gomen recipe--a spicy, flavor-loaded, Ethiopian style preparation of velvety cabbage sauteed with carrots and potatoes.

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Spicy cabbage with potatoes and carrots

Today's dish is a cabbage side from Ethiopia. Someday I'd like to travel there to learn of their culture and culinary. This recipe is delicious, healthy, and easy to make. Ethiopian Cabbage Dish Ingredients 1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes Directions Heat the olive oil in a skillet…

Tikil Gomen Alicha brings cabbage, carrots, potatoes, and onions together in fragrant sauce.

Gomen Wat, also known as Ethiopian collard greens, is a traditional side dish that's a staple in many homes. Made with collard greens and a mix of seasonings, it's a flavor packed side dish that's healthy and goes with just about everything.

BLACK FOODIE™ on Instagram: "Welcome back to Injera Saturdays! Here’s a throwback to one of my fave vegan Ethiopian/ Eritrean dishes! It’s delicious, very beginner friendly and great for every budget! I don’t have exact measurements for y’all but here’s the ingredient list: Cabbage Carrots Onions Garlic Jalepeno peppers Turmeric Would you like to see more vegan recipes? #injerasaturdays #veganethiopian #tsom #eritreanfood #cabbagerecipes"

Ethiopian Feast: Tikil Gomen (Cabbage, Carrots, & Potatoes) | Spache the Spatula

Tikil gomen is a delicious Ethiopian dish that features cabbage, potatoes, and carrots infused with jalapeño and turmeric. Get the recipe!

This is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.

Ethiopian Cabbage Dish I "I absolutely LOVE this! It's one of those super-comfort dishes that will become a family staple, I'm sure."