Estonian food

With hearty staples, tender meats, and plenty of European influence, Estonian food packs so much warmth and comfort in every bite.

Are you visiting Estonia and don't know what to eat? Check our complete guide and first hand impressions on the top traditional Estonian food.

feed your eyes

Curious about Estonian foods? Well, you're in the right place! Give this post a look, and learn everything about the most well-loved dishes in Estonia.

Estonian food recipe is one of the most-sought after dishes in the world today; but it did not begin like this. Throughout the centuries, the nation of Estonia has been invaded by many countries. Despite this, this small country has managed to maintain its autonomous identity. The Estonians have adapted to the foreign cultural concepts of the invading nations and blended them in their own culture, including cooking concepts and Estonia recipes.

Refreshing Estonian Salad. Wish I could eat cucumber :( …shared by Vivikene

I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. The culture-historical region where I'm from, is called Mulgimaa. We have our own dialect and we also have our…

Estonian cuisine is seasonal. Winter Estonian foods are heavier and fattier while summertime dishes are light and made with the freshest produce.

...that's an Estonian stuffed pastry. Taavi is a first generation American, whose parents immigrated to the U.S. from Estonia after World War II. He's a great cook and I especially love it when I get an invitation to join Taavi and Stephen in their home for a traditional Estonian meal. Of course everything prepared in their kitchen is a delight, both exceptional in the cooking arts, but I was particularly taken by the Pirukad. This little pastry's substantial dough is tender and melts in…