Es kelapa muda aesthetic

Do you know that one thing that I admire so much from Indonesian people is that they are very creative especially in creating an imitation of food that tastes almost the same and probably as…

Kind of dessert that originally made of coconut fruit . Due to availability here in Doha , I try to imitate it by using agar ( jelly ) , coconut milk and sugar. :) . It 's not bad to cheering me up.

Coconut ice

Shaved iced topped with creamy avocado, sweet coconut meat, sweet jackfruit, and sweetened with condensed milk is one of the most popular dessert drinks in Indonesia.

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Food is our trigger to all design. Its color may inform our fashion. It’s texture may inform our artwork. Its shape may inform our interiors and its flavor will always inform our table. This week our inspiration is coffee. Bright, baggy, buttery, bready, bitter and baked. Cool beans roasted by cool people. Enjoy a cup or two or twelve with us. We'll see you in the unisex bathroom line.

This healthier coconut shake is made with coconut milk, cream of coconut, and frozen bananas. It's super creamy and delicious, without being too sweet. And it clocks in at just over 200 calories, making it a much lighter alternative to coconut shakes made with ice cream!

The phinisi, a traditional two-masted sailing ship, is a wholly Bugis invention. The only place to view these ships in Makassar is at Pelabuhan Paotere. There is a fee to enter Paotere harbour, which I can't remember, primarily because our uncle paid for us. But it was in the region of Rp 5,000 (AU$0.50) per person. Uncle explained to us that in the olden days these wooden ships were powered solely by wind, but these days they are modernised with the help of motors. Phinisis are mainly used…