Erin french butter cake recipe

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a cake on a plate with powdered sugar

Erin French Butter Cake Recipe is a masterpiece of simplicity and decadence, inspired by the acclaimed chef and owner of The Lost Kitchen. Known for her rustic yet refined approach to cooking, Erin French has crafted a cake that is both elegant and comfortingly familiar. This butter cake showcases the rich, buttery flavor and tender crumb that makes it an instant classic. Perfect for any occasion, from casual family gatherings to sophisticated dinner parties, this cake is a testament to the…

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a cake sitting on top of a white cake stand next to plates and utensils

Although this French Butter Cake may have a fancy name, it's simply a delicious amalgamation of a super beloved cake made by French grandmothers and a popular American dessert called Kentucky Butter Cake. It's ridiculously easy to make as well as being moist, tender and ridiculously delicious!

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a piece of cake sitting on top of a white plate next to a knife and fork

I went wild over this cake when I tasted it for the first time at Bell’s, a French bistro in Los Alamos, California. Its butteriness and shortbread-like texture are what made me an instant fan. How can a cake with only four ingredients be so…

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a piece of cake and some blueberries on a plate

Dear Ms. French, Your Glazed Butter Cake has been on my mind since I binge watched your show, The Lost Kitchen, earlier this summer. The cake sounded like heaven and looked like something everyone would love. I knew instantly I needed to make it. It took me a few months to acquire both of your cookbooks and now that it is officially "the holidays," I have a reason to make it. Words cannot express how wonderful this cake is! A fluffy and buttery pound cake with a thick, sweet butter glaze…

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a white plate topped with a cake covered in powdered sugar and sliced into slices

The Breton Butter Cake Recipe is a delectable treat originating from Brittany, France. Made with simple ingredients like butter, sugar, and flour, this cake boasts a rich, buttery flavor and a tender texture. Perfect for any occasion, it's sure to delight your taste buds with its irresistible taste and simplicity.

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a white plate topped with a cake covered in powdered sugar

Olive Oil Cake is a moist, tender delight with a heavenly blend of fruity olive oil and vibrant citrus. It’s simple, versatile, and utterly delicious. This cake is sure to impress at any occasion!

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a loaf of orange pound cake on a floral plate next to some sliced lemons

Ingredients for the Cake: 14 tbsp (200 g) salted or unsalted butter, melted 1 cup (200 g) granulated sugar About 1 tbsp of zest from 2 lemons 4 large eggs ½ tsp vanilla extract 1 2/3 cup (210 g) all-purpose flour ½ tsp baking powder Pinch of salt Ingredients for the Glaze: Juice of ½ lemon (~20 ml // 1 tbsp + 1 tsp) ¾ cup (90 g) powdered sugar Instructions: Start by melting the butter. Set aside to cool while you prepare the rest of the cake. Preheat your oven to 350F (175C) and line a loaf…

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four slices of cake on a white plate

Once I put the batter for this Gâteau Breton into the pan and in the oven it was only a matter of minutes before an intoxicating began to fill my kitchen. It was a sweet mix of sugar, eggs, and almonds that brought to mind freshly baked almond croissants.

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