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Entremet recipe

Discover Pinterest’s 10 best ideas and inspiration for Entremet recipe. Get inspired and try out new things.
brushing the molds with chocolate before filling - brilliant!

Recipe: lemon mousse bombes It's the last day of March, kids! Where did all of that time go? Our local farmer's market is opening this weekend and I'm

It's nearly that time of the year again! The highly anticipated festival of the year for millions okay, billions of Chinese all ove...

It's nearly that time of the year again! The highly anticipated festival of the year for millions okay, billions of Chinese all ove...

recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)

4 · 60 minutes · recette dessert ⚪ opera cake | Home Cooking Adventure (cake chocolat recipe kuchen rezept)

15 ingredients

Refrigerated
  • 5 Egg whites
  • 5 Egg yolks
  • 5 Eggs
Baking & Spices
  • 15 oz Chocolate, semisweet
  • 1/4 cup Flour
  • 5 oz Powdered sugar
  • 1/4 tsp Salt
  • 22 tbsp Sugar
Oils & Vinegars
  • 2 tbsp Canola oil
Nuts & Seeds
  • 5 oz Almonds, ground
Drinks
  • 5 tsp Instant coffee
Dairy
  • 22 tbsp Butter
  • 2/3 cup Whipping cream
Liquids
  • 3/4 cup Water
Other
  • 2.5 oz (70g) Paillette Feuilletine
Perfect combination between caramel walnuts and chocolate in an elegant mirror cake. #mirror cake, #how to make mirror cake, #glaze

2 · Walnut Caramel Mirror Cake - walnut cake at the bottom, followed by a semisweet chocolate layer, caramelized toasted nuts and a mascarpone and coffee mousse on top. Everything coated with a caramel mirror glaze and decorated with a chocolate golden flower for o more elegant look.

21 ingredients

Refrigerated
  • 2 Egg whites
  • 2 Egg yolks
Baking & Spices
  • 2 tbsp All-purpose flour
  • 9 oz Chocolate, semisweet
  • 2 tbsp Cornstarch
  • 2/3 cup Powdered sugar
  • 2 Pinch Salt
  • 1/2 tsp Salt
  • 1 3/4 cup Sugar
  • 1 tsp Vanilla extract
Nuts & Seeds
  • 2/3 cup Walnuts, ground
  • 2/3 cup Walnuts, toasted
  • 1 Walnuts
Drinks
  • 2 tsp Instant coffee
Dairy
  • 5 tbsp Butter
  • 16 oz Mascarpone
  • 39 tbsp Whipping cream
Desserts
  • 2 tbsp Gelatin, powder
Liquids
  • 1 tbsp Lemon juice or water
  • 17 tbsp Water
Other
  • golden powder (, optional)
We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

We’re loving the layers on this pain au chocolat made with Valrhona dark chocolate bâtons and dipped in Valrhona 62% dark chocolate by @bakedbybedros.

Coconut Passion Fruit Entremet www.pastry-workshop.com #pastrychef #patisserie #desserts #pastryworkshop

This coconut passion fruit entremet is a pastry masterpiece, not only thanks to its mirror glaze and perfect lines, but also due to its amazing taste!

23 ingredients

Produce
  • 2 tsp Lime, zest
  • 80 ml Passion fruit, juice
Refrigerated
  • 4 Egg white
  • 2 Egg yolks
Canned Goods
  • 400 ml 1 can coconut milk
Baking & Spices
  • 30 g Almond flour
  • 10 g Cornstarch
  • 1 Food coloring, Orange
  • 60 g Powdered sugar
  • 1 pinch Salt
  • 2 1/2 tsp Vanilla
  • 320 g White chocolate
  • 350 g White sugar
Oils & Vinegars
  • 30 ml Vegetable oil
Nuts & Seeds
  • 60 g Coconut
Dairy
  • 60 g Butter
  • 100 ml Condensed milk, sweetened
  • 150 ml Heavy cream, whipped
  • 80 ml Heavy cream
Desserts
  • 25 g Gelatin
Liquids
  • 135 ml Water
Other
  • 150g liquid glucose
  • 30g pailette feuilletine
Chocolate Passion Fruit Entremet Cake (vegan & gluten-free) - Nirvana Cakery

8 · Chocolate Passion Fruit Entremet Cake Recipe. Stunning wholesome gluten-free vegan entremet cake with chocolate and passion fruit mousse layers.

22 ingredients

Produce
  • 1 Passion fruit
Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 4 tbsp Agar flake
  • 1/2 tsp Baking powder
  • 1/2 tsp Bicarbonate of soda
  • 70 g Brown rice flour
  • 2 tbsp Cacao/cocoa powder
  • 150 g Chocolate, dark vegan
  • 1 Chocolate shards
  • 1/4 tsp Cinnamon
  • 1 Little turmeric
  • 50 g Rapadura sugar
  • 1 pinch Sea salt
  • 2 tbsp Tapioca flour
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Apple cider vinegar
  • 60 ml Olive oil
Nuts & Seeds
  • 1/4 cup 35g sunflower seeds
  • 2 tbsp Flaxseed, ground
  • 240 ml Passion fruit pulp including seeds from
Dairy
  • 480 ml Oat cream
  • 80 ml Plus more as needed plant milk
dailydelicious: Valencia: Orange, Chocolate and Nut Entremets, wonderful recipe from chef Sadaharu Aoki

As I told you that I'm crazy about chef 青木 定治 (Sadaharu Aoki) right now ^^, but his recipe is not easy to find (I told you already that he has only 2 baking books). I still want to try more recipe from him. I'm lucky that after I typed the name "Sadaharu Aoki" in to Google search box, it came out with some result " Valencia by Sadaharu Aoki" from Demarle company website (the one that makes silpat and many kinds of silicone baking stuffs). The story is he win the Charles Proust Competition…

Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together…

Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together…

28 ingredients

Refrigerated
  • 4 Egg yolk
  • 4 Eggs
Baking & Spices
  • 115 g All-purpose flour
  • 125 Bittersweet chocolate
  • 50 g Cocoa powder
  • 20 g Cornstarch
  • 150 g Dark chocolate
  • 60 g Milk chocolate
  • 2 pinch Salt
  • 1/2 g Salt
  • 415 g Sugar
  • 1 tsp Vanilla extract
  • 150 g White chocolate
Nuts & Seeds
  • 60 g Hazelnuts
Drinks
  • 100 ml Coffee
  • 75 ml Coffee, strong
  • 1 tsp Instant coffee
Dairy
  • 70 g Butter
  • 450 ml Heavy cream, whipped
  • 200 ml Heavy cream
  • 70 g Heavy cream
  • 150 g Mascarpone cheese
  • 150 ml Milk
Desserts
  • 23 g Gelatin
  • 1 Praline powder from above
Beer, Wine & Liquor
  • 15 g Amaretto
Liquids
  • 110 ml Water
Other
  • 100 g Glucose