Emeril lagasse recipes
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9 · It was very delicious had a very good flavor, such a good flavor that there is only half a pot left
12 ingredients
Meat
- 16 oz Sausage, smoked
Produce
- 4 Bay leaves
- 1 tbsp Garlic
- 4 Garlic cloves, whole
- 1 Green onions
- 3 tsp Italian parsley
- 1 lb Peas
- 5 sprigs Thyme, fresh
- 1 cup Yellow onion
Canned Goods
- 8 cups Chicken stock
Baking & Spices
- 1/4 tsp Cayenne
- 1/2 tsp Salt
Brittainy Smith saved to Soup Stu chili
Emeril's Shrimp Scampi- (made may 20, 2015)-- quick, easy, tasty-ish. Lol. Definitely a repeat/weekly.
14 ingredients
Seafood
- 1 1/2 lbs Large (16/20 count) shrimp
Produce
- 2 tbsp Garlic
- 3 tbsp Parsley, fresh leaves
Condiments
- 2 tbsp Capers
- 1/4 cup Lemon juice, fresh
Pasta & Grains
- 1 lb Linguini plus, cooked
Baking & Spices
- 1/8 tsp Black pepper, freshly ground
- 1/4 tsp Red pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tsp Olive oil
Dairy
- 1/4 cup Butter, unsalted
- 1 Parmesan cheese, Grated
Beer, Wine & Liquor
- 1/2 cup White wine, dry
Other
- 2 teaspoons Emeril's Original Essence
Josere Johnson saved to 52
33 · Get Bayou Chicken Pasta Recipe from Food Network
23 ingredients
Meat
- 1 1/2 lb Chicken breast, boneless skinless
Produce
- 1 tbsp Garlic
- 2 tbsp Garlic powder
- 1/2 cup Green onion tops
- 1 tbsp Habanero pepper
- 1 tbsp Onion powder
- 1 tbsp Oregano, dried
- 2 tbsp Parsley, fresh leaves
- 1 tbsp Thyme, dried
- 1 cup Tomatoes
- 1 cup Yellow onion
Pasta & Grains
- 1 lb Linguine
Baking & Spices
- 1 tbsp Black pepper
- 1 tbsp Cayenne pepper
- 1/4 cup Kosher salt
- 2 1/2 tbsp Paprika
- 7 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 1 1/2 cups Heavy cream
- 1/4 cup Parmesan, grated
Liquids
- 1/2 cup Reserved pasta cooking water
Other
- 2 tablespoons Essence, recipe follows
Kristen Carver saved to Tried and True Recipes
Another name for this dish could be Jambalaya pasta - chicken, shrimp, and sausage all in one!
13 ingredients
Meat
- 1 lb Chicken breast, boneless skinless
Seafood
- 1 lb Shrimp, medium
Produce
- 2 tbsp Garlic
- 1/4 cup Green onions
Condiments
- 1/2 tsp Hot sauce
- 1/4 tsp Worcestershire sauce
Pasta & Grains
- 1 lb Fettuccine
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1 1/2 cups Heavy cream
- 1/2 cup Parmesan cheese, fresh
Other
- 1/4 pound fresh or smoked andouille or chorizo sausage chopped or broken into pieces
- 2 1/2 teaspoons Emeril's Original Essence
Emerils Cooking saved to Emeril's Essence Recipes
Emeril's Cajun Jambalaya is so very yummy, it's the spot, warms you up, always a hit when I make it!! I made just a few very minor changes in Emeril's Creole Seasoning I use smoked paprika omg that little bit of smokiness with the heat is soooo good. "BAM" Emeril would be proud at least that's what I like to think Double the creole seasoning it is also awesome rubbed on chicken or fish then grilled!! When chopping vegetables measuring is always rounded up I just can't stop halfway through a…
Let's Make Stone Soup saved to Flip or Flop
This Emeril Lagasse dish is pure heart-warming goodness that just cries out Thanksgiving dinner or a big family barbecue. It is rich, creamy, packed with cheese, and topped with bacon!
I love this Chicken Marsala and this is by far the best recipe out there:) Don't get intimidated when making meals like Marsala or Piccata.
Rachel Range saved to Yummm
7 · Emeril Lagasses Barbecued Pulled Pork Sandwiches Recipe - Food.com
7 · Emeril Lagasses Barbecued Pulled Pork Sandwiches Recipe - Food.com
19 ingredients
Meat
- 1 Pork butt, about 4 pounds, boneless
Condiments
- 1 cup Ketchup
- 1 tbsp Molasses
- 1 tbsp Mustard, yellow
Baking & Spices
- 1 tbsp Black pepper, cracked
- 2 1/2 tbsp Brown sugar, dark
- 3 tbsp Brown sugar, packed dark
- 1 1/2 tsp Cayenne
- 1 1/2 tsp Paprika
- 1 1/2 tsp Pepper, fresh ground
- 1 tbsp Red pepper flakes
- 1/2 Red pepper flakes, dried
- 2 1/2 tsp Salt
Oils & Vinegars
- 2 cup Apple cider vinegar
- 1 cup White vinegar
Nuts & Seeds
- 1 1/2 tsp Cumin
Bread & Baked Goods
- 8 Hamburger buns
Deli
- 1 Coleslaw
Other
- 1 tablespoon Emeril's Original Essence (recipe on Recipezaar if you don't have it)
Ann Rosica saved to BARBEQUE
Crawfish Etouffee Recipe courtesy Emeril Lagasse recipe: this a teriffic recipe
Dolores Mastalez saved to CRAWFISH ETOUFFE
These crabmeat beignets are like a marriage of a crabcake and a fritter... light and airy but chock-full of jumbo lump crabmeat. The batter is a little wet, so handle with care when frying.
15 ingredients
Seafood
- 1 lb Lump crabmeat, fresh jumbo
Produce
- 2 Green onions
- 1 Jalapeno, small
- 1 cup Red bell pepper
Refrigerated
- 2 Eggs
Condiments
- 1/4 tsp Hot sauce
- 1/4 tsp Worcestershire sauce
Baking & Spices
- 2/3 cup All-purpose flour
- 1/2 tsp Baking powder
- 1/8 tsp Cayenne pepper
- 3 tbsp Cornmeal
- 1 cup Flour, instant
- 1 1/2 tsp Salt
Oils & Vinegars
- 1 Vegetable oil
Dairy
- 1/3 cup Whole milk
Emeril Lagasse saved to Emeril's #CookingwithPower