Eggplant meatballs
Discover Pinterest’s 10 best ideas and inspiration for Eggplant meatballs. Get inspired and try out new things.
63 · 50 minutes · Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.
13 ingredients
Produce
- 2 tbsp Basil
- 1 1/4 lbs Eggplant
- 1 tbsp Flat-leaf parsley
- 2 Garlic cloves
Refrigerated
- 1 Egg, large
Condiments
- 1 25.25 ounce jar Delallo pomodoro sauce
Baking & Spices
- 1/4 tsp Black pepper
- 1 Kosher salt
Oils & Vinegars
- 1 Cooking spray
- 1/2 tbsp Olive oil
Bread & Baked Goods
- 1 1/2 cups Italian seasoned breadcrumbs
Dairy
- 2 oz Pecorino romano cheese
- 1 Ricotta cheese, part skim
J. R. Clare saved to Food - Vegan Meals
9 · 35 minutes · Baked eggplant meatballs are a great way to enjoy a meatless meatball meal the whole family will love. These vegetarian meatballs are made with hearty roasted mushrooms and eggplant and blended, rolled and baked into flavor packed meatballs that are so good everyone will want the recipe!
16 ingredients
Produce
- 1 pint Baby bella mushrooms
- 1 Basil or parsley, Fresh
- 1 Eggplant peeled and diced (about 2 cups), medium-size
- 2 cloves Garlic
Refrigerated
- 1 Egg, large
Canned Goods
- 2 tbsp Tomato paste
Condiments
- 1 tbsp Worcestershire sauce
- 2 cups Your favorite tomato sauce
Baking & Spices
- 1/4 tsp Black pepper
- 1 1/2 tbsp Italian seasoning
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 3/4 cup Cashews
Bread & Baked Goods
- 1 cup Breadcrumbs
Dairy
- 1/2 cup Parmesan cheese
- 1 Parmesan cheese
Kate Zawisky saved to Foooood
63 · 50 minutes · Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”.
13 ingredients
Produce
- 2 tbsp Basil
- 1 1/4 lbs Eggplant
- 1 tbsp Flat-leaf parsley
- 2 Garlic cloves
Refrigerated
- 1 Egg, large
Condiments
- 1 25.25 ounce jar Delallo pomodoro sauce
Baking & Spices
- 1/4 tsp Black pepper
- 1 Kosher salt
Oils & Vinegars
- 1 Cooking spray
- 1/2 tbsp Olive oil
Bread & Baked Goods
- 1 1/2 cups Italian seasoned breadcrumbs
Dairy
- 2 oz Pecorino romano cheese
- 1 Ricotta cheese, part skim
skinnytaste saved to We Love Fruits & Veggies too!
Eggplant "Meatballs" are a savory, satisfying side that can be added to all your favorite pastas. Flavorful with a "meaty" texture, these delicious vegan meatballs are perfect for making ahead.
You're going to love these wholesome and flavor-packed vegan eggplant meatballs baked to perfection and served with homemade marinara and zucchini noodles.
Tamika Williams saved to Easy Vegan Meals
This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served topped with marinara sauce. | ahealthylifeforme.com
Carol Cox saved to Low Carb Diabetic Friendly
Eggplant Meatballs - Meatless oven roasted eggplant meatballs, inspired by Brigantessa on East Passyunk Avenue in Philadelphia
15 ingredients
Produce
- 4 tbsp Basil
- 1 Bay leaf
- 1 Eggplant, large
- 6 Garlic cloves
- 1 Onion, small
- 2 tbsp Parsley, fresh
Refrigerated
- 2 Eggs, large
Canned Goods
- 2 (28 oz) cans Tomato puree
Pasta & Grains
- 1 Bread or pasta, crusty
Baking & Spices
- 1 tbsp Cornstarch
- 1/4 cup Flour
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Olive oil
Bread & Baked Goods
- 2 1/2 cups Bread crumbs
Dairy
- 1/4 cup Pecorino romano cheese, grated
Rosalind Board saved to Healthy foods
Meat-free eggplant meatballs have a delicious texture that will wow any vegetarian or carnivore. Serve with a tomato sauce and Parmesan for a take on eggplant parmigiana.
11 ingredients
Produce
- 1/3 cup Basil
- 2 Eggplant, medium
- 2 cloves Garlic
- 1 Onion
Refrigerated
- 1 Egg white
Canned Goods
- 2/3 cup Chicken or vegetable stock
Baking & Spices
- 1 3/4 cup Almond flour
- 1 pinch Salt & pepper
- 1 Salt and pepper
Oils & Vinegars
- 1 tbsp Olive oil
Dairy
- 1/3 cup Parmesan
Honest Cooking saved to Things to Cook
