Egg waffle recipe

Are you looking for the perfect egg waffle recipe? This Hong Kong egg waffle is the answer! This famous Hong Kong street food is as yummy as it looks. Save this pin for later!

Amazing low carb cheese and egg waffles, or "chaffles," made with three simple ingredients. This easy recipe for chaffles takes just 15 minutes to make and is gluten free, vegetarian, keto-friendly and packed with protein! Enjoy chaffles for a delicious breakfast or brunch with your fav toppings and sides.

Delicious waffles made with only three ingredient and zero flour!

Looking for a savory waffle recipe? Skip the flour and make a waffle omelet! Cook eggs and veggies on a waffle iron for a quick and easy breakfast.

The ultimate mom hack! This Omelet Waffle recipe is so good because it literally turned your eggs into a waffle shaped breakfast that is not only delicious, but a great breakfast to start the day! Best of all, it's a super easy breakfast and a great way to cook your eggs quickly!

This waffle omelet is high in protein and low in carbs. It's easy to make and you can customize it with all of your favorite fillings.

Hong Kong Egg Waffles (sometimes referred to as egg puffs, eggettes or bubble waffles) is a popular street dish. The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval "eggs" or "bubbles" which can be easily broken off for snacking. The batter is easy to make but plan to let it rest for an hour before you make the waffles.

Mornings are made better with these classic Homemade Belgian Waffles! They're not only extremely delicious, but so much easier to make th...

The egg waffle shaped like an egg, in Chinese it’s called 雞蛋仔 (literally means little eggs), one of the long standing popular street foods in Hong Kong. It’s one of my favourite childhood foods.

If you are a waffle lover like me you will enjoy these bubble waffles. They are fun to eat and are very good for portion control when you break them apart into little waffle eggs. Serve them with ice cream, whipped cream, fruit, syrup, powdered sugar, etc. If I can do it, you can do it!